"Parking Space" Restaurants in Canton Zurich
This top restaurant in the five-star hotel, The Dolder Grand, impresses all round, with the view over the city, the elegant ambience, the extremely attentive service, the select drinks menu and the fine creations from the pen of top chef Heiko Nieder.
At this lively place in Küsnacht, Swiss and Mediterranean flavours unfold in refined three- to eight-course menus. The wine list? Swiss and French wines are well represented. Terrace flair meets an artfully cosy dining room.
In a stylish yacht club atmosphere with a view of the lake, Mediterranean-Italian finesse meets laid-back elegance: open kitchen, green tiles, leather lounge and a unique wine list - relaxed, sophisticated, perfect for that Nice feeling on Lake Zurich.
Fine dining with a difference: at IGNIV in Zurich, everything is on the sharing table - small courses, big themes, next-level finger food. Lovingly prepared, surprising in flavour and without etiquette. Those who share are rewarded with gastronomic delights and a pinch of playfulness.
In venerable parlours with a view of the Limmat, the cuisine is based on craftsmanship and provenance. The sauces have depth, the cooking points are just right and the service is attentive. If you get a table on the terrace, you will experience Zurich at its best.
In the gourmet restaurant at Gasthof Löwen, guests can savour contemporary, slightly Mediterranean cuisine. At lunchtime, it is served in the form of a three-course meal, while in the evening you can choose between four, five or six courses - accompanied by one of the many good bottles of wine on offer.
Not far from Winterthur, a family-run business offers ambitious cuisine: French-influenced, seasonal, but without dogma. Classicism and creativity are in balance. The service is skilful, the ambience simple - the cuisine speaks for itself.
The ambitious kitchen team is only too happy to fulfil your desire for home-made ravioli, veal scaloppini or the award-winning meatloaf. The gastronomic experience also takes place in a harmonious ambience: The restaurant is located in a beautiful timber-framed building.
The cuisine in the beautiful vaulted dining room refines regional products with Mediterranean sophistication. Seasonal ingredients, fine flavours and attentive details create a gastronomic experience that elegantly combines history and indulgence.
On Lake Zurich in Wollishofen, Wöschi shows just how relaxed fine dining can be. Innovative surprise menus are served, precisely cooked and imaginatively realised. The glass front and lakeside terrace make it one of the best places to enjoy Zurich by the water.
Epsom lettuce with pickled mirabelle plums and hazelnuts in a vinaigrette. Gently smoked char with radishes, horseradish and herb oil. Quince ceviche with flamed kingfish and kohlrabi. What a smooth texture this kingfish pickled in vinegar and marinated in oil has! A pleasantly light-footed start to dinner: this is the new way to dine at the Herrliberg "Buech". A facelift is good manners on Zurich's Gold Coast from a certain age. The plastic surgeon at the "Buech": Andreas Caminada. He has done a great job. He dusted off the popular huts, gave the patina a worthy stage and refreshed the menu. The charm is back. As with the "Casa Caminada", Caminada proves that he is not only a master of fine dining. With Nicolas Schröder, who most recently worked at Zurich's "Igniv", he is once again giving a chef from his own ranks the chance to prove himself as head chef. Hostess Fabiola Reimund is supported in the background by Ines Triebenbacher, who is known as the "Igniv" hostess in Zurich: Top wine list, which includes everything from regional Pinot Noir to rare vintner's champagne, fair pricing. Pike-perch with sauerkraut, caramelized grapes and beurre blanc. Served with mashed potatoes and nut butter - a real treat. The caramelized apple with cinnamon waffle, apple butter ice cream and apple broth for dessert emphasizes once again: no fine dining, but creative compositions that you simply have to love. If you want to experience a dinner at the "Buech", you have to plan well - at the moment, almost every evening is fully booked over a month in advance!
Love, desire and passion - this is what Thomas Huber and Monika Jans epitomise. Huber is the 13th generation of chefs at the Krone Sihlbrugg and combines classic French cuisine with Asian flavours. He also has a love of baking bread and sourdough.
Surprising new interpretations of traditional Swiss cuisine are created in the stylish parlour. Vegetables from the market, lovingly homemade desserts and regional freshness combine to create hearty moments of pleasure, accompanied by selected wines from the region.
There is hardly a more beautiful place to eat in Zurich: on the edge of the forest, between vegetable patches and fruit trees. blooms in the garden of The Dolder Grand only opens its "doors" when the weather is fine in summer. Vegan fine dining is served, and some of the ingredients are home-grown.
The Krone sits enthroned within historic walls in the medieval upper town of Regensberg. Regional ingredients meet modern interpretations, inspired by classic French cuisine with subtle Asian touches. A gourmet destination with a panoramic view.
Casa Ferlin - that's tried and tested Italian comfort. City-famous, excellent home-made ravioli, veal fillet refined with citrus and meltingly heavenly chocolate mousse. Elegance and reliability characterise this family kitchen with tradition.
Just outside the city centre, Da Angela conjures up authentic Italian cuisine with great attention to detail and good produce. Guests are warmly welcomed both inside the beautiful restaurant and on the marvellous terrace.
The wine list lists 5000 items, making the Wunderbrunnen restaurant a land of milk and honey for wine aficionados. On the plate, guests will find dishes with a Mediterranean-Asian flavour, created from exquisite products that respect nature.
Anyone who works in this kitchen must have green fingers and, ideally, a head for heights. There is actually a large herb garden on the roof of the Park Hyatt in the centre of Zurich. Another highlight: over 3000 items on the wine list.
Located directly on Paradeplatz, the Carlton Restaurant & Bar combines timeless classics such as Filet Wellington, Wiener Schnitzel and flambéed Crêpes Suzette with a wine cellar that will make Romanée-Conti fans go into raptures. This is where tradition meets style in the centre of Zurich.