"Parking Space" Restaurants in Dresden
The Heiderand presents itself in a new, contemporary guise. What has remained is the quality of the food, which chef Martin Walther celebrates in the two menu sequences "Water & Pasture" and "Field & Bed".
The restaurant in the Bülow Palais is a classic in Dresden's baroque quarter. In a stylish ambience, the kitchen offers a tasting menu and an à la carte selection, both French-inspired.
Stylishly furnished restaurant in the Hellerau workshops. Daily changing dishes such as pulpo, cooked sous-vide, with lemon confit or two kinds of acorn-fed pork from the Ore Mountains. Great!
Elvis and Nicole Herber offer mainly Mediterranean-influenced menus in their minimalist restaurant. There are also regular events with guest chefs and a cooking school.
Daniel Fischer conjures up three menus, one of which is French-inspired, in his restaurant in the Striesen district. The wine accompaniment is impressive. And the service is also excellent.