"Parking Space" Restaurants in Istarska županija
The view of the old town and the sea with its islets is breathtaking. The cuisine is in no way inferior to the view: Every plate is a testament to the superb quality of the produce, precision and refined creativity. The wine accompaniment is also of the very highest calibre.
The elegant setting above the rooftops of the city is the ideal backdrop for the modern cuisine - based mostly on local ingredients and Istrian flavours, which chef Jeffrey Vella brings to the plate with unparalleled perfection. Service and wines round off the experience.
Dine in style in the beautiful vaulted room with a view of Lone Bay. Fine dining is achieved with seafood cuisine, such as white fish tartare with pea cream or braised octopus on sweet potato puree. Carefully selected wines round off the overall experience.
The hotel, which is housed in a historic building, is home to a top restaurant. Many of the ingredients, such as the olive oil, are home-grown. Each course of the tasting menu, which is accompanied by Croatian and international wines, is creative and full of flavour.
Every elegant detail is perfectly realised in the romantic country house, surrounded only by idyllic nature. Fine wines from the hotel's own vineyards are paired with the creative dishes. Example: vegetable starter with cashew and black olive powder.
Head chef Pavo Klarić captures the flavours of Istria. He creatively realises traditional dishes and attaches great importance to regionality and sustainability. Fine wines come from the wine cellar. The stone house with its elegant flair offers a sauna and pool - a cosy place to spend the night.
At the southernmost tip of Istria, this small konoba has been synonymous with great fish cuisine for two decades. The composition of the dishes is a testament to class; the appetiser platter is full of flavour and the main act is the fish of the day caught by the chef himself.
Cosy atmosphere with a view of the marina and the sunset. Chef Marina stands for top produce and maximum creativity, focussing on fish and seafood. Depending on the season and market conditions, the tasting menu offers many surprises. Great wine accompaniment!
The house with its beautifully landscaped garden, through which barbecue aromas waft, impresses with its quiet location. The cuisine is down-to-earth yet sophisticated. Don't miss the pasta with white truffles and whole grilled beef. The wine selection is also very good.
This charming hotel, which also houses a very good restaurant, is located in the historic centre of Bale. The best ingredients are used, many of them from the hotel's own garden. Fish, meat or vegetarian - with such intense flavours, it's hard to choose. Top wines!
Istrian beauty is not only found here in the landscape, but also on the estate and in the classically creative dishes - all based on the best regional organic ingredients. Various prosciutti or steaks are delicious, pasta is served with beef ragout or truffles.
If you sit on the wonderful terrace, you have a dream view of the harbour. Beautifully presented, the creative dishes tell the story of the country. On the plate are scampi with apple and almond velouté, braised beef or coffee zabaglione with apricots.
Surrounded by lush greenery and vines, a particularly magical place with a huge garden awaits guests. The well-stocked wine list is accompanied by perfectly grilled steaks with sweet potatoes, fluffy gnocchi with bacon and wild asparagus as well as marvellous desserts.
Beautiful setting with stone vaults and earthy colours, the terrace is romantic in summer. The colourful creative dishes go well with this: cold and warm seafood platters, meat skewers on ratatouille or delicious pear ice cream dessert.
The rustic, pretty stone house is located just outside the town and has an inviting terrace with Mediterranean flavours wafting around it. You start with raw fish appetisers and Istrian ham, the pasta with truffles is fun, the steaks are excellent on the open grill.
The historic fortress offers the best views of the water and is an ideal location for exhibitions and celebrations. The kitchen spoils discerning palates with creative dishes such as smoked tuna slices with crispy caper crackers, sultanas and pickled onions.
The friendly hosts have long been an institution for fine dining. In a casual atmosphere, you can enjoy selected wines, accompanied by traditional dishes such as succulent roasts, lamb crowns and homemade pasta with beef ragout; truffles are omnipresent.
The menu of this traditional restaurant is small but fine. Only the best products are used. You can taste this when raw marinated scampi, fish soup and homemade pasta with seafood or truffles are served. First-class wines are served to match.
The beautiful house has a large terrace with lots of old trees, while the open fireplace inside is an eye-catcher. Here you can barbecue to your heart's content, but dishes such as the velvety beef stew or the calamari pan with potatoes and vegetables also delight with their intense flavours.
The family business has been focusing on hospitality and the genuine taste of Croatian specialities for 40 years. In addition to the seasonal daily specials, there are classics such as raw scampi with lemon and olive oil emulsion, Buzara-style mussels and grilled fish. Very good wines.