"Parking Space" Restaurants in Latvia
The former fire station is now bright and minimal, offering a calm backdrop for unexpected food and drink pairings. Led by Māris Jansons, one of Latvia's finest chefs, the restaurant alone justifies a trip to Cēsis.
This hedonistic lifestyle restaurant is known for its popular daily brunch. In the evening, international dishes are prepared with modern techniques, while bold red accents energize the black-and-white interior.
Once a lively country house, this restaurant is shaped by its surroundings. Much of the menu comes from the chef’s garden or a nearby village, while the drinks list rivals those of many capital restaurants.
Set an hour and a half from Riga, Nurmuiža Manor combines tranquillity with ambitious cuisine. Global influences meet local flavors, while the vineyard, herb garden, and on-site rooms complete the stay.
Located on Jurmala Beach near Riga, this long-established restaurant is known for its romantic character. The kitchen focuses on honest cooking, supported by a broad selection of classic wines.
This small restaurant in Cēsis draws guests from near and far with a northern-inspired concept. Quiet winter dining contrasts with lively summers in the garden, where history meets modernity.
Set in Latvia’s countryside, this brewery restaurant draws inspiration from fertile fields and regional traditions. Food and drinks follow a local approach, reflecting the agricultural character of the surrounding area.