"Parking Space" Restaurants in Mecklenburg-Western Pomerania
Legendary traditional restaurant in Heringsdorf: chef Tom Wickboldt serves a seven-course menu in a pleasantly casual atmosphere. Guests appreciate his creations made from high-quality, regional products.
The culinary journey through the Feldberg lake district leads directly to the former classroom. Head chef Daniel Schmidthaler comes from Austria, but found his second home in Mecklenburg-Vorpommern.
Well established at a high level - and has been for a good 30 years. The Haus am See with its excellent classic French cuisine under the management of Raik Zeigner has long since ceased to be an insider tip.
Stylish ambience at the Schlosshotel: chef Maik Albrecht serves seasonal menus inspired by exotic flavors from around the world in the historic Wappensaal. A culinary journey of discovery.
Multi-award-winning gourmet restaurant: chef Marcel Kube chooses regional ingredients as the basis for his delicate, aromatically precise compositions. A pleasure with the right wine accompaniment!
In the fine dining restaurant, the new, young head chef Jan Kruse and his team ensure that guests "feel, see and taste the Baltic Sea" - against a breathtaking backdrop.
A special luxury in the legendary grand hotel on the beach promenade: the gourmet restaurant offers 20 guests an exclusive ambience for the classic French high cuisine of head chef Maik Gehrke.
Self-sufficient, wild and radical: chef Wenzel Pankratz cooks without show or dogma. He mainly uses home-grown produce from his own garden as well as fish and game from the local area.
Whether it's venison roulade or pike-perch fillet, the family-run restaurant places great value on the quality of regional products. The result: imaginative, wild, nuanced herb cuisine.
The fine restaurant in the Romantikhotel stands for rural-fresh regional cuisine that is committed to the slow food concept. Incidentally, the Morizans were Slavic tribes who gave the Müritz its name.
Under the direction of head chef Dirk Bretschneider, the stylish hotel restaurant in the Baltic resort of Sellin offers gourmets exquisite dishes and menus with innovative influences. Accompanied by exquisite wines.
Gehlsbach char fillet, Ludwigsluster veal sausage or Mecklenburg suckling pig aspic. This is how regional country cuisine tastes in the hotel restaurant. And a large selection of 150 wines.
The guesthouse with its red façade offers a restaurant with a feel-good factor. It serves fine, regional country house cuisine with an international twist. The fish dishes are particularly recommended.
If you want to enjoy perfectly prepared fresh fish, visit René Bobzin in his friendly farmhouse parlor. Here, the fish pan is served hot on the table with Pomeranian potato side dishes.
The restaurant is located in the former castle chapel. The dishes combine traditional recipes with the sophistication of fine cuisine made from regional ingredients - some of which are grown in the castle itself.
North German cuisine in the heart of Stralsund's old town. The restaurant in the Romantik Hotel is both regionally ingenious and creatively cosmopolitan. Beautiful inner courtyard and in-house coffee roastery.
The hotel restaurant not only offers first-class country house cuisine that skillfully combines home cooking and wanderlust, but also a sensational view of Lake Tollensesee.
Whether it's venison carpaccio, hearty venison aspic or roast wild boar, the Grützmann family and their team like it wild and regional, as they source their meat exclusively from the forests of Rügen.
The country house cuisine with an Austrian twist focuses on slow food. The beautifully situated hotel restaurant serves freshly caught fish from Lake Neukloster and the Baltic Sea as well as game from the region.
