"Parking Space" Restaurants in State of Freiburg
In the Fribourg foothills of the Alps, the kitchen is dedicated to natural cuisine in which wild herbs, mushrooms and vegetables from the surrounding forests play the main role. The precise menus follow the rhythm of nature. Great finesse and a keen sense of the terroir characterise the style.
This elegant inn in an old country house is a popular destination for gourmets. The gourmet restaurant serves upscale classic cuisine made from selected ingredients. The bistro in the same building offers simpler but equally tasty options.
Chef Kaiichi Arimoto is an artist in the kitchen. His dishes are contemporary, expressive and precisely realised. They are based on the best seasonal ingredients. The service is perfect and the wine recommendations are perfectly matched to the respective menu.
On the shores of Lake Neuchâtel, chef Marc Strebel cooks with a close eye on local produce: lots of herbs, fish from the lake, vegetables from the farm - modern in inspiration but down-to-earth in realisation. The terrace with a view of the lake is a wonderful place to relax.
The Auberge de la Couronne in Enney is a project from the heart. The chef, who comes from Alsace, celebrates seasonal gourmet cuisine with a regional focus. Herbs come from his own garden, the products from local producers. Familiar, close to nature, authentic.
The name says it all: at Quatre Saisons, the fine dining restaurant at the Hotel Cailler in Charmey, everything revolves around the seasons. Each menu is created from market-fresh vegetables, lake fish and Swiss meat. Finely balanced menus and a great wine list!
In Europe's smallest town, the Hôtel de Ville restaurant creates dishes that skilfully showcase regional produce. Guests praise the creativity, the harmonious combination of flavour and presentation as well as the attentive and cordial service.
This beautifully situated, popular restaurant has been under new management since the beginning of the year. It serves sophisticated, classic cuisine with Swiss and Mediterranean influences. If you can't make up your mind, go for the gourmet menu, which is served in two to six courses.
Colours, textures, flavours. The seasonal cuisine creates a harmonious triad with its menu compositions. The vegetarian gardener's menu is superb: Cleverly prepared vegetables and cheese take centre stage here. Very fairly priced wine list.
Regional delights are celebrated at De l'Ours: In the old winegrower's house, seasonal cuisine meets charming Art Nouveau style. Every bite tastes better on the terrace bench with a view of the Broye Canal - especially with a wine from the award-winning regional wine list.
Tradition meets curiosity: Tried and tested classics, seasonal surprises and vegetarian options are created with regional products, always fresh and prepared with great care. The atmospheric vaulted cellar invites you to linger and relax.
This robust restaurant in the heart of Gruyère offers regional classics with a seasonal twist in the Brasserie Nova. The beautifully presented plates are a feast for the eyes, the fresh produce comes from the region and the fondue cheese from the local dairy.