"Parking Space" Restaurants in Stockholms län
Aira is a refined waterfront fine-dining destination where seasonal Nordic ingredients meet modern technique, elevated by truly exceptional, attentive service in a calm, design-led setting.
Sweden’s only three-star restaurant, awarded 100 points by Falstaff. An intimate fine-dining experience, refining Swedish traditions through global influences and exceptional precision.
A contemporary French fine-dining address where chef Petter Johansson builds on classic technique with luxurious ingredients like lobster and truffle, matched with a top-tier wine list.
Aesthetic dishes accompany contemporary Nordic cuisine with French and Japanese influences. Currently closed, it will reopen in larger premises with a newly created menu. Points awarded prior to reopening.
La Tour by Pontus Frithiof sits high above the city, pairing sweeping views with a menu rooted in French tradition and modern finesse, alongside an elegant cocktail bar on the same level.
An acclaimed 16-seat gem, where an osusume tasting menu blends Japanese technique with Nordic produce. Take a seat at the counter, watch each dish unfold and savour excellent sake pairings.
Opened in 2022 by French chef Louis Cespedes and sommelier Jonatan Nyström, both alumni of Frantzén, this intimate, film-set-like room invites guests to choose a bottle from the cellar, with dishes shaped to match.
Run by friends with fine-dining backgrounds, Bord delivers precise, produce-driven cooking from an open kitchen, with turbot highlights and an award-winning Burgundy- and Jura-focused wine list.
Petri is led by Petter Nilsson and offers a fixed seasonal menu shaped by French technique, served in a relaxed yet polished setting with thoughtful pairings, both alcoholic and non-alcoholic.
A forward-thinking restaurant where a chef-driven team explores modern gastronomy with precision and playfulness. Expect a polished yet relaxed experience that constantly challenges expectations.
A stalwart of Östermalmshallen, Lisa Elmqvist remains a seafood classic, prized for immaculate fish, generous portions and timeless dishes delivered with assured, old-school finesse.
A playful fine-dining bistro with a creative tasting menu blending Nordic and global flavors, where dishes may range from scallop beignets to bright sea buckthorn sorbet. Perfect for a fun dinner.
Art by Jaume Plensa and Olafur Eliasson welcomes guests at the design-oriented Hotel At Six. In the restaurant, the Nordic-European menu is rivaled by a wine list with over 400 labels, all available by the glass.
A lively neo-bistro marked by genuine hospitality, confident cooking, expressive flavors, and seasonal produce, Animo balances modern technique with an easygoing, social atmosphere.
Family-run Bistro Zissou in Gamla Stan blends classic French cooking with a personal touch, as chef Kalle Lindborg and Emma Skerfe cultivate a warm, local atmosphere with a thoughtfully curated wine list.
Washoku Tomo is an intimate counter restaurant led by chef-owner Tomoko Hayashi, serving pristine fish and seafood alongside home-style Japanese dishes, paired with a carefully curated sake selection.
Frida Ronge has shaped this rooftop complex around a Nordic-Japanese approach. The main restaurant highlights raw preparations, while the izakaya upstairs serves small plates at shared high tables.
Concrete walls, white tablecloths, tiles, and dark brown chairs: This 2023 opening created a distinctive design in a converted slaughterhouse. The compact menu pairs refined seasonal plates with natural wine.
At Chez Jolie, chef Mikael Einarsson leads a brasserie kitchen inspired by Paris and rural France, serving classics in an elegant, wood-panelled setting that feels like a calm retreat from the city.
Perched atop Fotografiska, this contemporary dining room presents its ever-evolving menu as The 5th Exhibition, with inventive dishes offered both à la carte and as an eight-course tasting.