"Parking Space" Restaurants in Thuringia
Start at 6.30 pm, surprise guaranteed: Diners at the gourmet restaurant will be served a seasonally changing eight-course menu with a meat focus. Björn Leist brings traditional dishes back to life.
Elegant and cozy Michelin-starred restaurant with a maximum of 16 seats: Danny Schwabe enchants his guests with culinary excellence - French-inspired and characterized by aromas, textures and spices.
The restaurant in the immediate vicinity of the Nikolaitor combines a historic ambience with modern gourmet cuisine. Head chef Ulrich Rösch creates seasonal dishes with a Mediterranean twist. Good wine selection.
Meat from Scottish Highland cattle and bison from the restaurant's own farm are on the menu alongside classic dishes. An appealing ambience and well worth a detour to the edge of the Harz Mountains.
Those who love Italian Alpine cuisine will get their money's worth in the tastefully decorated restaurant. From Schlutzkrapfen to apricot dumplings, both hearty and sweet dishes are served. Breakfast is also served on Saturdays, Sundays and public holidays.