"Service" Street Food Restaurants in Berlin
Sasaya is known for its authentic sushi creations and other Japanese classics such as udon soups, tempura and bowls. You can sit on tatami mats or at one of the low Japanese tables in a cosy atmosphere. Be sure to book by phone!
Giuseppe and Luca Giugliano base their pizza creations on the recipes of their great-grandfathers from Naples. At Pizza Nostra in Prenzlauer Berg, you can enjoy authentic Neapolitan classics such as calzone, focaccia and pizza with burrata.
Ishin looks like a lively, large canteen. Classic sushi and Japanese dishes are served at long tables. The menu changes with the seasons. Fresh fish is the highlight, which is prepared in a traditional way.
Spicy hand-pulled noodles are rightly a classic here. Whether with aubergine, tofu, beef or lamb, the noodles seasoned with Szechuan pepper are a hug in the form of a bowl. The underrated star of the menu, however, is the bao bun with fried chicken and pickles.
Gastro legend Duc Ngo has successfully established the Japanese soup trend in Berlin with what is still his most popular ramen bar. Queuing is the order of the day at both locations; inside, fine broths à la miso and Tantan are served at simple wooden tables.
The Hasir empire now has six locations in Berlin. It all started in Kreuzberg, in the Aygün family's first restaurant, which opened in 1970. Hasir is known for typical Turkish specialities such as homemade mezze, grilled meat dishes and kebabs.
The small bistro and café Leylak has been around since 1985 near Kottbusser Tor. The high quality of the fine baked goods has remained the same. Pide, Turkish pizza and börek with various fillings are still prepared fresh here every day.
Fantastic vegetarian fusion cuisine in Prenzlauer Berg. Indian, Mexican, Californian and Italian influences come together here to create naan pizzas, curries and quesadillas. Indoor and outdoor areas with a casual atmosphere. The perfect stopover for a snack!