"Sunday Opening" Bars in Baden-Wuerttemberg
Of course you can just order a glass of beer, wine or Champagne. But that would be boring, because the team here is always on the lookout for new "classic & twist" drinks and likes to incorporate wacky syrups. Cool masterclasses and regular guest appearances by cocktail bar friends make things exciting.
Mannheim's cocktail purists meet nowhere else than at the insider address in Jungbusch. Those who make a reservation are on the safe side, and those who book the cocktail workshop are in for a real treat. It doesn't take long to realise how skilfully the bar team works with herbs and fruit. Be sure to order the Coconut Negroni!
For some, it's the wackiest bar in town, for others it's a touch too hip. The fact is that the place, which Paul Sieferle has played a major role in creating, has class. Exciting combinations, great glasses, cool decorations and a wide range of spirits will put you in a good mood. Don't be late at the weekend!
Restaurateur Marc Leuwer has his nose to the wind and knows exactly what the people of Karlsruhe want at Hirschhof. Classic drinks with a twist, sometimes barrel-aged, which are best sipped at the city's most architecturally successful bar counter. If you want to know more: simply book a ticket for the next cocktail course.
For some, the creative drink decorations are the real reason for a visit, others want to hear the story of the classic cocktail called Hanky Panky. But the bar with its pretty outdoor area also has a modern feel, as the seasonally inspired creations are legendary. Nachos are the perfect accompaniment.
Day and night: Christoph Kuttner and Henri Scharnofske have set the tone with their bar. Creative mixology triumphs here: classics, newcomers and their own ideas are perfectly prepared and served as fresh, light cocktails and drinks. A favourite is the "Raspberry Fields Forever".
The bar, named after a galloping winning gallop, would have to be listed as a historical monument if the hotel wasn't already listed. It's no surprise that the prices for Kir Royal and Bellini are on the high end. If you still have money left over afterwards, order oysters and caviar, wagyu burgers and cheesecake.
You can approach the bar from several sides at once. Logical, because Brenners is all about seeing and being seen. In addition to international drinks, Bavarian whisky or Black Forest Mule are served under the watchful eyes of the mascots Fritz and Felix. Cheese from Bernard Antony and crispy fries will put you in a good mood.
Knud Scheibelt's living room radiates the kind of serenity that only the really big bars have. Hardly anyone in Stuttgart knows more about malt whisky than the boss. Drinks from the 20th or even the 19th century can also be mixed - and the homemade vermouth is a big hit.
The old fiesta author and bullfighting admirer would probably have felt at home in the bar named after him in the hotel's vaulted cellar. You can imitate the legendary Ernest Hemingway and simply order a daiquiri, but you can also get detailed advice on particularly trendy drinks.
Sushi can be prepared not only with salmon, but also with chicken. Hardly anyone in Heidelberg knows this better than the Heidelberg event location, which combines a view and flair with nigiri, as well as tataki and ceviche. Those who appreciate spectacular drinks with homemade syrups are also in the right place.
There's piano music on Saturdays, a beautiful garden in summer and a three-hour happy hour on Wednesdays. From January to December, there is what makes a good bar: drinks of the established or very personal kind, spiced and often "surprisingly" combined. Cocktails to go are available to order in advance.
A bar that merely calls itself a "bar" must have endless self-confidence. That's right, and for good reason. Where else can you order a so-called Gedeck which is a combination of whisk(e)y and beer. For the regular Sunday concerts you can book rum seminars and enjoy a fine cigar with your cocktail. Only here!
High cocktail artistry at 47 degrees latitude? That's what the bar at Hotel 47° on the Rhine promenade in Konstanz offers. Here you can start or end the evening in a relaxed lounge atmosphere. Numerous classic drinks, together with creative house specialities, provide the basis for enjoyment and, incidentally, answer questions such as what liquid popcorn tastes like.
It's not just the chic, modern ambience that makes the day bar a sociable place. The friendly team spoils guests with all kinds of small treats, snacks and, of course, a well thought-out range of aperitifs, drinks and cocktails. You can shake a leg in the backroom.
For the aperitif - it starts at 6 pm! - there is nothing better in Stuttgart than the slightly nostalgic-looking bar with brick walls and the most stylish seating in the Swabian metropolis. Classics are mixed as well as original creations. Oh yes: the late-night digestif is especially fun here.
You can't stand on one leg and if you're hungry, you get thirsty (or vice versa). So please: sushi and dry-aged steaks are available as well as classic and unusual cocktails. Gin and tonic or truffle martini? is the question here. The restaurant, terrace and garden are available for exclusive hire.
A true Heilbronn resident can't live without a glass of Trollinger every now and then. But don't worry, that's exactly what you get in this mix of bar and sushi location. Sky flair and a view are free. Combining a Cosmopolitan or Moscow Mule with flambéed nigiri is not the stupidest idea - and there are cigars too.
Café, bar, music pub: Zitteraal, made famous by Craig Judkins, is a little bit of everything and is also pretty quality-conscious. The drinks are mixed with gin, but sometimes also with beetroot spirit from the Kaiserstuhl. A coarse appetite is satisfied with olives and the like, and an appetite for cool sounds is satisfied with live performances.
Sunny vibes? Black Forest View? You name it! International flair is served to hotel guests and cocktail-only guests in the rooftop bar. The Sake Negroni is a manifestation of cosmopolitanism, while the Markgräfler Gutedel wine reflects regional roots. The bar team has a real soft spot for mezcal and rum. To satisfy your hunger: Luxury sardines!