"Sunday Opening" Bars in France
Unusual art deco cocktail bar in the Hotel Roosevelt with ultra-innovative signature drinks, Japanese snacks such as sushi, gyoza, mochi and luxurious retro flair. The bar team's creations are as extravagant as the ivory white, mustard yellow and emerald green interior.
Between historic tapestries and walnut panelling from different eras, Champagne, Champagne cocktails and classic and creative drinks taste uniquely good. In summer, however, you can enjoy life on the sun-drenched terrace of Le Versailles Bar.
Zitto means something like "shush, quietly" in Italian. Perfect, as this is a speakeasy bar whose very nature is to be secret. Once you have found the entrance (tip: Instagram), you will be rewarded with an atmospheric ambience, excellently prepared drinks and great service.
With its soft, cosy atmosphere, the Napoleon III Bar offers an indulgent experience with a carefully curated selection of gin, whisky, and other fine spirits, alongside unique vintage champagnes. The bar also showcases creative cocktail concoctions as well as timeless classics, making it a perfect spot for a sophisticated evening.
The Leopard Bar in the Hotel d'Angleterre combines British charm with international flair. Bartenders serve creative cocktails, perfectly mixed classics and more than 50 whisk(e)ys. The offer is complemented by selected wines, live jazz and an ambience that effortlessly combines elegance and relaxed nonchalance.
Babel Babel is many things: a bar with good drinks and a small, fine natural wine list, an uncomplicated trendy restaurant, a great sundowner spot, a pleasant place with a promenade pole position ... or simply a relaxed place with good beats and a casual atmosphere.
Very atmospheric bar within walking distance of the Cours Saleya, known for its excellent cocktails and friendly service. In addition to classics such as the Negroni, there are also more unusual drinks such as the Smoked Old Fashioned, as well as Cuban cigars, ham and cheese platters and music.
In one of the most beautiful restaurants in Nice, you can enjoy the delicately composed creations of chef Damien Andrews: lacquered sea bream, octopus carpaccio, prawn ravioli with hazelnut espuma. The terrace and veranda are a dream.
The pretty boutique hotel with the resonant name has a delightful bar on the ground floor that is open to everyone, as well as a charming roof terrace with pastel coloured furniture and 360-degree views over Nice, where you can enjoy drinks as well as simple Mediterranean-Greek dishes.
The "Bar Nouveau" in Paris, founded by Rémy Savage and Paul Lougrat, combines art and cocktails. The drinks offer creative variations on classic recipes. The ambience combines nostalgic Art Nouveau elements to create an intimate, timeless atmosphere.
Pretty trendy bar with terrace on the ground floor and balcony on the upper floor directly on the Quai des Etats-Unis. The main reason to come here is the unobstructed view of the turquoise bay, and the atmosphere is relaxed in the evenings. The drinks are solid, but it's best to go somewhere else for dinner.
The "Bar Hemingway" in the "Ritz Paris", named after Ernest Hemingway, offers an intimate atmosphere with wood panelling and leather armchairs. Famous cocktails such as Serendipity and Dry Martini are served by the talented bartender Anne-Sophie Prestail.
Under the direction of Nico de Soto and his team, "Danico" presents exquisite cocktails. New to the range is the Danico Xplorer concept, which is inspired by the flavours of India. The Bollywood Baashah and the Psychedelic Lassi are particularly recommended.
The "1802" team presents the "Origins" cocktail menu, which is the result of six months of intensive work. Over 1000 types of rum are available, which can be purchased directly in the "Bar 1802".
The perfect sundowner, at least as far as the view is concerned, can be enjoyed on the balcony of this hybrid of party location, breakfast spot and day bar, which is particularly popular with the younger crowd. With burgers, Caesar salad and nachos, the menu is clearly characterised by American fast food.
A small oasis with a whirlpool, sofas and fairy lights has been created on the seventh floor of the Hotel Monsigny. The view of the sea of rooftops and the sky shimmering in all shades of blue and pink is particularly rewarding here. In addition to cocktails and mocktails, there is finger food to share.
"Classique", once a pharmacy, offers a charming setting with a white marble bar and red tiles. The drinks menu includes natural wines and creative cocktails. The food, such as oysters and crab rolls, is also highly recommended.
"Grouvie", the cocktail bar on the second floor of the "Brasserie Des Prés", serves creative cocktails under the direction of Jennifer Le Nechet. With disco décor and live music from Wednesday to Saturday, it invites you to dance and enjoy yourself.
Located in a former distillery, this neighbourhood pub boasts an authentic atmosphere, an old town terrace and a rustic interior. Locals in particular like to meet here, whether for an aperitif or various nightcaps. The food mainly serves to replenish electrolytes.