"Sunday Opening" Restaurants in eat
In the "Selection E.B." gourmet menu, Erika Bergheim draws on the full range of dishes, such as crustacean tartare with sea urchin foam or monkfish with bottarga. The Pierburg menu is a little more casual.
In the loft-like casual fine dining restaurant, a young, ambitious team led by owner Michael Scheil serves fresh, contemporary gourmet cuisine that combines casualness and dedication.
Stephan Kneucker's fine creative cuisine is based on first-class ingredients. Fruit and vegetables are grown in the hotel's own garden, while Wagyu cattle and free-range pigs come from local farms.