"Sunday Opening" Restaurants in Estonia
Part of the exclusive Bombay Club complex, this restaurant serves modern Cantonese cuisine. The kitchen is particularly known in Tallinn for its dumplings and Peking duck. The restaurant’s service is considered among the best in the city.
Located next to NOA Chef’s Hall, this restaurant offers a relaxed alternative to its fine dining sibling. Casual dishes follow current culinary trends, paired with wide views over Tallinn Bay and the city skyline.
Set amid lush nature outside Tallinn, this restaurant reflects the creativity of chef Daanius Aas. Ingredients gathered from the garden and surrounding landscape bring a clear sense of terroir directly into the kitchen.
Housed in Tallinn’s striking Golden Gate building by the ferry port, Fume reflects its bold architecture. Strong Basque influences make the concept a distinctive address in the city’s dining scene.
Set in a small yellow wooden house in Lüllemäe, this restaurant keeps food miles to a minimum. The three sisters grow most ingredients themselves, with local lamb playing a central role on the menu.
Tuljak ranks among Estonia’s most stylish restaurants, from architecture to interior. The kitchen mirrors this elegance, reinterpreting flavors from childhood memories in a way that feels richer and more refined.
At LaSpa’s Restaurant Wicca, sea views through pine trees set the scene. The kitchen reflects this natural setting, with each dish rooted in flavors drawn directly from nature.
This restaurant in Tartu stands out for its sweeping views over the Emajõgi River. The calm setting is matched by a menu whose flavors are designed to complement the scenery and complete the dining experience.
Bistroo works mainly with local ingredients, prepared in an eclectic style inspired by global flavors. Set at Noblessner marina, the restaurant pairs its food with drinks and a popular waterside terrace.
This restaurant helps shape Pärnu’s culinary fashion. Elegant service and a regionally focused drinks list accompany dishes that balance creativity with confident flavors.
Located in Kakumäe Marina, Restaurant Puri pairs striking architecture with coastal views. Seafood dishes are enjoyed alongside oysters or caviar, supported by a strong selection of champagnes and fine wines.
Inspired by Barcelona and the tapas bars of the Basque Country, this restaurant brings Spanish temperament to Tartu. The menu is supported by a drinks list dominated by Spanish wines.
This sharp restaurant combines French finesse with Nordic minimalism. Each dish tells a story, shared by the service team, creating an experience often described as soulful cooking without feeling forced or staged.
This restaurant represents Estonia’s Mediterranean lifestyle through a concise yet varied menu. Cheerful, attentive service helps guests find well-matched food and drinks in a relaxed, welcoming setting.
Mon Repos is set in an impressive villa, where historic dishes meet contemporary flavors. Delicate ingredients shape the menu, while the Chef’s Room hosts occasional glamorous events.
Located in Tallinn’s sought-after Nõmme district, Paju Villa reflects residential elegance. A large summer garden and private dining rooms in winter frame generous, refined dishes served with quiet confidence.
Celebrated for achievements on the world stage, Pavel Gurjanov presents ambitious signature cuisine, blending tradition and originality. The kitchen’s creativity is matched by equally inventive work behind the bar.
As local Baltic Sea fish grow scarcer, this seasonal restaurant remains unique in offering a daily selection from fishermen’s morning catch. Chef Toomas Leedu personally makes the first choice.
Run by passionate hobby chef Aleksander Gnutov, this restaurant is driven by dedication rather than efficiency. Finest ingredients and meticulous preparation define dishes created with remarkable care and attention.
This restaurant combines a passion for fish and seafood with deep wine expertise. Set in a park pavilion, top-quality ingredients are served raw or over open fire, matched with a distinctive wine selection.