"Sunday Opening" Restaurants in Ischgl
At Stüva, international impulses meet Parth's precise craftsmanship: a gourmet menu full of focused flavors, elegant depth and a cuisine that speaks with its own confident voice.
Historic ambience with a modern twist. The cuisine builds a bridge from traditional classics to contemporary elegance. The focus is on regionality - grandma's cuisine, rethought and finely staged.
Relax and enjoy the view of the mountain landscape from the sun terrace. A touch of luxury is allowed - such as beef tartare with N25 caviar or tarte flambée with truffles.
At the Fliana Chef's Table, refined cuisine and great wines combine to create a special place of enjoyment. Andreas Spitzer cooks close to his guests, and the new wine safe makes wine lovers' hearts beat faster.
Oysters and champagne as an aperitif, frogs' legs to start, followed by lobster or US short rib cooked for 24 hours. Exquisite ingredients, brilliantly crafted. Stylish overall concept!
Exciting sushi creations (foie gras roll!) and fine French cuisine in a modern, elegant setting. Creatively prepared, stylishly presented - a luxurious dining experience of a special kind.
At Sunna, every course tells the story of the pleasure of combining: an alpine basis, the courage to go for the extraordinary and an understanding of wine that does not accompany, but plays along. A place for curious connoisseurs.
The vinotheque atmosphere matches the setting. Fine dining à la carte or as a menu by Patrick Raaß - Tyrolean cuisine meets international classics, plus gourmet pizzas such as salmon with Osietra caviar.
Here, you are not only at the top when it comes to partying, but also in culinary terms. Sushi, sashimi and Asian specialties complement classic alpine cuisine - served in an alpine ambience. Very successful!
Creative, high-class, surprising. Here, down-to-earth alpine tradition merges with modern crossover cuisine to create a top-class experience. Stylish setting, designed down to the last detail.