"Sunday Opening" Restaurants in Linz
In the small Hafferlstraße, the cooking is great. Liliana Alzesberger has understood how to bring Spanish flair to the city and offers tapas, paella and even txogitxu beef.
Feinspitz, watch out: There is no day off here - the restaurant is open every day. That means you can feast on the best steaks - from fillet to T-bone - from Monday to Sunday.
After a visit to the bistro, you'll want to walk around in a baguette, striped T-shirt and silk scarf for the rest of your life, that's how inspiring Coco is. Crémant, oysters, cake - formidable.
There was a change of ownership last year. Lovers of Indian cuisine need not be sad. Specialties from the tandoori oven are still available. The wine list has also been retained.
A culinary highlight in the south of Linz. The Italian restaurant stands out from the mainstream and offers specialties such as black risotto, Tuscan fish soup and modern profiteroles.
It's only a few steps up the Schlossberg, and every step is worth it. Beautiful views over Linz, fine dishes that range from modern interpretations of classics to soul food.
Even if things don't always run smoothly for Blau-Weiß Linz in soccer, here in the restaurant everything fits. Kitchen and service play the perfect double pass, the palate rejoices at the performance. Score.
The music theater plays all the pieces, the Anton also shows how tradition and modernity have their place under one roof. Finely sliced Beuschel is just as impressive as grilled black-feathered chicken.
First things first: Ebisu is not a place where you can just pop in and sit down. The restaurant is always full to the last seat, which is due to the good sushi. Reservations are mandatory.
Linz without Günter Hager is like the city without cake. The restaurateur has been shaping the restaurant scene for decades, championing the industry and Tibet. The good inn is an Eldorado for wine lovers.
If Anton Bruckner had known that a restaurant would be named after him, he might have composed a symphony for it. His favourite dish, Geselchtes, is not served here, but the Bürgermeisterschnitzel is.
Gregor Gschwendtner has been running the restaurant since 2011, and now Felix Wiesinger from Mühlviertel has been running the restaurant in a refreshing way since February, focusing more on breakfast and delicious lunch dishes.
India in all its culinary splendor, united in one restaurant. Guests have the option of ordering a journey through India in three courses. The most popular starter is vegan samosas.