"Sunday Opening" Restaurants in Lucerne
Lunch or dinner here is an experience for fans of art and cuisine. Not only was part of the interior designed using a 3D printer, but the menus are also conceptualised. The dishes look beautiful and taste wonderful at the same time.
Omakase culture gives the chef the power to decide on the composition of the menu. The exquisite multi-course meal is prepared in front of the guests using traditional techniques and takes you on a gastronomic journey to the Far East. The sake selection is superb!
Klingler's in Lucerne is a classic upscale Italian restaurant that places great value on quality. At the weekend, sushi is added to the menu - a bold second signature that brings variety without contradicting the philosophy of the establishment.
Nadine Baumgartner and Oscar de Matos are back in Lucerne and more curious than ever. Word has got around that Japanese and Spanish accents influence the food. The café serves speciality cakes in the afternoon and mutates into a wine bar in the evening.
Everything is just right here: the view of the water and mountains as well as the Mediterranean cuisine with international accents, whether à la carte or as a three- to six-course menu. The creative creations are convincing in their entirety. The ambience is stylish and the service warm. Pure relaxation.
The new outlet is strategically located in the "Hotel Schweizer-hof". Anyone strolling through Lucerne, on foot or by car, will almost always pass one of the city's classiest hotels. The "Vico" is advertised on the website as a lifestyle brasserie, which is not to be taken too seriously. The atmosphere is elegant, the comfortably upholstered benches and stucco on the high ceiling are enticing, there are different table arrangements, the seating is wonderful and often with a view. If that's what is meant by lifestyle - here you go! Perhaps the way the restaurant's website highlights the names and visuals of the senior staff should also be understood as lifestyle: Claudia Alves Ribeiro, is hostess, Stefan Ritter is head chef. What is also advertised are the Bordeaux wines on the wine list. And indeed, there are quite a few on the wine list, as well as an unusual depth of vintage. Château Batailley from 2020 and 2015, Lafite-Rothschild many times over up to the mythical 1982 and many, many more. As far as prices are concerned, you can pick up a few bargains, especially with older bottles. And while we're on the subject of "cheap": The lunch menu is anything but expensive, and the à la carte offerings are also fairly priced. Especially as our lobster bisque contained succulent pieces of crustacean and the veal tartare was pleasantly seasoned with tête de moine, caramelized nuts and Pommery mustard; the crispy pieces of bread made us happy. The fact that the tiramisu then seemed a little harmless: no problem. Next time we'll have "Millefeuille de la Maison" and a glass of mature Sauternes to go with it.
The Barbatti is as much a part of Lucerne as the Löwengraben and the Chapel Bridge. It serves delicious, nostalgic Italian cuisine. Thanks to dishes such as carpaccio di manzo, spaghetti alle vongole and scaloppine al limone, you can dream yourself away on holiday here.
In Lucerne's picturesque old town, the Brasserie Bodu serves up savoir vivre. Bistro classics, oysters and a wine list that bears the signature of a true connoisseur make this address a constant in Lucerne's gastronomic landscape.
Located directly on the River Reuss, this restaurant combines historical architecture and modern cuisine. The French-Mediterranean menu attracts locals and hotel guests alike. Wonderful grilled specialities and even a tasting menu are on offer.
Italian pasta and pizza cuisine at a high level: City diners love La Cucina in Pilatusstrasse for its homemade pasta, crispy pizza and varied wine selection. The room is lively, the service fast. A place for an uncomplicated evening.
The Belle Époque chic with the round bar in the centre matches the elegant, international cuisine with an uncomplicated Swiss twist. You are welcome here at any time of day and will be pampered by every trick in the book. The cocktail menu is worth a sin.
This elegant restaurant in the Hotel Astoria was one of the first quality Thai restaurants in Switzerland. In over thirty years, it has lost none of its charm. Friendly staff still serve upscale, authentic Thai cuisine here.
Delicious classic cuisine is served in the historic ambience of the Burgerstube. There are dishes such as Châteaubriand, Wiener schnitzel and pike fillet as well as Mediterranean options. A highlight is the Lucerne chicken pâté, which is also available in a vegetarian version.
The Hermitage Lucerne provides a view of the lake and a cuisine that skilfully interprets classic dishes in a modern way. This is complemented by a well-stocked wine list for connoisseurs and explorers. Here you can enjoy relaxing hours in a stylish, contemporary setting by the water.
This charming restaurant is located on the banks of the Reuss and spoils its guests with creative dishes made from local ingredients. A meat loaf roll with herb mustard is the perfect snack between meals. Add a homemade lemonade and your battery is recharged.
The rushing Reuss and the large terrace create a Mediterranean flair. The menu focuses on Mediterranean specialities, complemented by international classics. The wine selection is carefully curated, with a fine selection of large bottles.
The beautiful manor villa overlooking the lake provides the ideal setting for a festive meal. There is classic cuisine with a modern twist. Fish from Lake Lucerne and vegetables and meat from local producers are used in the pans and on the grill.
At grottino1313, there's no need to worry about the menu - because there simply isn't one. Instead, bowls full of antipasti, pasta and co end up in tavolata style in the centre of the table. Lots of wood, candlelight and a crackling fireplace: Lucerne or Tuscany?
Brasserie à la parisienne at the Grand Hotel National Lucerne. Classics such as beef tartare, entrecôte and lobster rolls are the stars here, but ravioli are also on offer. For lunch, there is also the option of a two-course lunch for a small price.
At FED, elevated soul food meets a relaxed atmosphere: The dishes in compact portions are perfect for sharing, seasonal and creative with a fusion flair and many can even be made vegan. There's also a fine selection of wines - urban enjoyment with depth.