"Sunday Opening" Restaurants in Malmö
The food concept centers on medium-sized plates designed for mixing and matching. A lunch dish of the day is offered Monday through Friday. Thanks to heaters, the glass-walled terrace is accessible year-round.
Neither menu nor wine list is revealed until guests receive a QR code at departure, giving the kitchen full seasonal freedom. The dining room overlooks the lake at Pildammsparken.
Bouchon captures the warmth of French bistro dining, with a clear nod to Lyon—rustic, expertly executed dishes served with charm, tradition, and a sense of ease.
Built in 1892, this pavilion in Folkets Park blends food, drinks, and music. Wood-fired pizzas and seasonal dishes pair well with glasses from the strong natural wine list. Mingle among locals on the terrace.
This brasserie pairs a refined, continental setting with a spirited, convivial mood, serving classic dishes in a space made for both everyday meals and celebratory occasions, seven days a week.
Chef Leon Boström runs this relaxed canal-side spot near Malmöhus Castle. Globally inspired dishes are paired with natural wines, while sustainability shapes the kitchen’s thoughtful use of seasonal produce.
This historic inn, with roots in the 1680s, is run by Jeanette and Johan Bohman. Scanian classics highlight local produce, while Wine & Dine events explore regions through tastings and discoveries by the glass.
Perched on the 25th floor of Clarion Hotel Malmö Live, this Italian dining room boasts views over the city and the Öresund. The open kitchen serves Italian classics, while the sky bar pours cocktails.
With golden dragons, a lattice ceiling, and plenty of red, the oldest Chinese restaurant in Malmö transports guests straight to the Celestial Empire. Authentic cooking since 1964, offering hot pot and tasting menus.
The bistro at Grand Hotel has been a culinary institution for generations. It celebrates Skåne’s fertile farmland by using regional produce to create classic dishes. The wine cellar stocks many older vintages.
Opened in multicultural Malmö in 2025, this restaurant reflects Andalusia's layered influences. Polish-born chef Tomasz Barański, trained in London, reinterprets classic Spanish flavors in a vibrant setting.
This restaurant with a wine room in the city park welcomes locals and visitors for wood-fired pizzas and a sharing-focused menu. The Talevski family has developed the interior with leather, solid oak, and warm tones.
A farm since the late 1800s, this property on the south coast now operates as a family-run spa hotel. The kitchen uses local produce such as flour from Väröbacka, asparagus from Österlen, and greens from Katslösa.
Since opening in 2021, this modern bistro has run from morning coffee and homemade pastries through to dinner without changing gear. The open kitchen prepares Mediterranean dishes, often paired with natural wines.
On Storgatan in Malmö, Restaurang Bullen ranks among the city’s oldest beer halls, pouring pilsner and serving classic Swedish fare since 1897 in a time-capsule setting steeped in 1960s charm and loyal regulars.