"Sunday Opening" Restaurants in Merano
Andrea Fenoglio embodies sophisticated dining and drinking culture. Whether for a quick lunch, an à la carte experience or a seven-course menu of avant-garde cuisine - every pot finds its lid here. The wishes and preferences of the guests always take center stage.
Chef Claudio Melis and maître-sommelière Monica Wieser have found a new home for their sharing concept at Hotel Irma. In this grand hotel with bistro, delicacies to be shared are served, from fluffy pizza to freshly caught fish. A menu with a strong focus on natural wine.
The Kurhaus is not satisfied with mainstream meat, instead offering fine varieties such as Black Angus, Simmental dry-aged beef and Ibérico pork - cooked to perfection and complemented by fine side dishes (truffled fries!). Real barbecue expertise.
Pizzas in all variations and Italian classics are always served here in top quality. The extensive range of drinks is remarkable: four types of draught beer, bottled beers from Italian craft breweries, an impressive selection of wines and spirits.
Small, fine house with a long history. With great sensitivity, an atmospheric and cozy inn has been preserved. South Tyrolean home cooking with excursions into Mediterranean classics is the order of the day. The seats on the terrace with a view of the Merano promenade are very popular.
La famiglia è tutto! This small family business conveys the Italian way of life through its cuisine. Meat lovers, fish lovers and vegetarians get their money's worth - with fresh ingredients and plenty of olive oil, as it should be. The wine list is excellent!
The almost kitschy, over 100-year-old villa with its flowering garden and ornate façade offers a Burggräfler gastronomic experience on the romantic veranda. In the evening, the kitchen goes all out and offers a wide selection. Upscale cuisine, but the lasagne is famous.
Quick, light cuisine is best enjoyed on the beautiful terrace at Fino Bistro. Pasta, antipasti and co. are wonderfully uncomplicated, but cleverly executed. A good example: the focaccia with buffalo mozzarella, refined with pistachio pesto and sun-dried tomatoes.
The best ingredients come from their own farm: an antipasti variation with homemade sausage specialties, cheese, fresh vegetables and herbs from the garden reflects this. The hotel's own bacon from the Veltliner pig, a rare breed, has won awards.
Wine lovers are guaranteed to find what they are looking for here - whether red, white or sparkling wine. The perfect accompaniment: Antipasti platters with Italian delicacies from Parma ham to homemade focaccia. There are also delicious pasta dishes and more for those with a bigger appetite.
The beer selection is impressive: from bottled to draught, light or dark, spicy to fruity, including non-alcoholic options. There are also hearty dishes - a cross-section is the Forstteller with knuckle of pork, spare ribs, sausage, bacon dumplings and even more side dishes.
A fairy-tale, spacious castle garden with outdoor pool overlooking the alpine, surrounding mountains of South Tyrol, and an unmistakable, charming little castle in the middle: This is the unique Hotel Castel Rundegg in the heart of Merano. Here, large stately rooms and suites await guests with fantastic views over the imposing Texel Group.
Fresh, local and delicious: the cuisine consists of the right mix of traditional South Tyrolean dishes as well as fine Mediterranean delicacies with the herbs from the in-house garden.
Castel Rundegg is a historic castle in Merano, which offers its guests a special place to relax. Whether relaxing in the spa landscape or during a romantic walk in the well-tended castle garden: here body and mind can be brought into harmony. In addition to soothing baths and body treatments as well as cosmetic treatments, the trained staff offers classic massages and much more.