"Sunday Opening" Restaurants in Roskilde
Opened in 2015, this French brasserie cooks everything from scratch using seasonal produce, offering a wide-ranging menu from brunch through to dinner classics, with a seafood platter among the highlights.
In 2021, chef and restaurateur Peter Møller refreshed this thatched inn, dating back to 1727. The kitchen now embraces a modern New Scandinavian ethos, sourcing its ingredients from trusted local producers.
Set in Roskilde's city park (Byparken) with leafy views, this relaxed eatery serves traditional smørrebrød, brunch and à la carte dinners, alongside beers from regional breweries Herslev Bryghus and Røde Port Bryggeri.
Grain from surrounding fields supplies this farm brewery overlooking Roskilde Fjord, where organic beers are brewed on site. At Beer & Food, seasonal dishes are paired with 16 taps of house-brewed natural ales.
Set in the historic center near the cathedral, the brewer's yard champions traditional Danish classics. Smørrebrød, stegt flæsk, schnitzel and the house Bryggergryde stew anchor the menu.