"Sunday Opening" Restaurants in Sankt Anton am Arlberg
In the exclusive gourmet restaurant Tannenhof, top chef Dennis Ilies spans the arc from alpine origins to creative openness. Unexpected pieces of Tyrolean gray cattle, for example, are a surprise on the menu.
In the Alpin Gourmet Stube, Paul Markovics creates small works of art from regional ingredients - precise, surprising, full of depth. Sophia Jehle complements them with wines that turn every course into an experience.
Now an iconic fine dining destination. In the evening, the kitchen becomes a gourmet address with creative interpretations of classic dishes and one of the most impressive wine lists in the Alps.
Gourmet hut with alpine charm and modern lifestyle: Gustav Jantscher cooks at the highest level. As a flavor artist, he turns haute cuisine into a sensory journey that will stay in your memory.
Tyrolean classics meet international specialties, staged with a penchant for perfection. The plates look like small works of art. Bluefin tuna with smoked tomato and olive - that has style!
Even the gondola ride is part of the experience: one of the highest gourmet restaurants in Europe awaits high above. Matthias Weinhuber covers everything from fine sashimi to honest gröstl.
Historic charm on the outside, stylishly modern on the inside. The cuisine combines local classics with international ideas, down-to-earth and sophisticated at the same time - such as turbot with Tyrolean chorizo jus.
Head chef Stephan Dialer brings the region to the plate and shows it at its culinary best. Meat, fish, vegetarian and vegan dishes are available à la carte.
The restaurant is stylish and modern, yet the cuisine is deeply rooted in tradition. Exquisite products and consistently high quality - right down to the glass. Good wine selection!
Upscale, traditional cuisine with char, "Blunzen" and schnitzel, complemented by international accents such as Thai curry. Clearly cooked, down-to-earth - with a view that is second to none.
Tyrolean cuisine at its best, supported by products from selected regional businesses. On Tuesdays, fondue action provides variety - either cheese or classic fondue chinoise from the buffet.