"Swiss Cuisine" Restaurants in France
On the quiet outskirts of Geneva, modern French cuisine is served in a polished house with a garden. Serge Labrosse's signature style can be seen in the seasonal menus. The ambience is unpretentious, but the kitchen's standards are very clear.
In cosy Alpine chic with lots of light and wood, Le 42 serves refined cuisine that deliberately crosses boundaries. Fondue, raclette and meringue are complemented by dishes from the French south-west. A fusion that is fun.
The garden is a green oasis and the tastefully furnished dining room invites you to linger. The contemporary dishes with a French touch are prepared using the best products. The polished cellar is well stocked with wines from France and Switzerland.
Tucked away in the quiet Champel district, La Tanière serves contemporary food with Asian influences - such as chickpea tagliatelle and salmon à la yakitori. Creative, fresh, surprising. The atmosphere is cosy, the wine selection large and the clientele loyal.
The Café du Levant combines rural charm with gastronomic sophistication. Seasonal French cuisine with local ingredients is served on the beautiful terrace with a view of the village. The menu changes regularly and the wine list leaves nothing to be desired.
Whether in the cosy bistro or in the elegant dining rooms, the Auberge Les Platanes is an excellent place to dine. In keeping with the location - a 17th century villa - the cuisine is classically French. Seasonal ingredients from the region are used in the cooking.
Classic cuisine is served in this beautiful and polished inn. Local ingredients are favoured for its preparation, but scallops or sea fish are also sometimes served. The desserts are particularly delicious and you should definitely leave room for them.
At this restaurant high above Lake Geneva, the food and service are served with passion. The kitchen team uses local ingredients to create dishes that combine classic elements with contemporary influences. The result is timeless cuisine with plenty of flavour.
A cosy gem in Chancy: De la Place conjures up "fait maison" cuisine with almost exclusively local ingredients. The focus is on seasonal classics and an excellent selection of Geneva wines. The terrace is a dream where time seems to stand still.
This traditional restaurant with its impressive dining room and large terrace is an oasis. Located very close to the Palace of Nations, the whole world dines here. Geneva bistronomy and French cuisine specialities are served to perfection.
On the upper floor of the Cornu biscuit factory, you can enjoy a view of the lake and the Alps. The cuisine at Le 1424 is seasonal, unfussy and elegant. If you like, you can visit the interactive biscuit-making museum beforehand, or head to the terrace for an aperitif.