"Swiss Cuisine" Restaurants in St. Gallen

The Jägerhof offers gourmet cuisine at a very high level. Finely composed plates with intense flavours and precise technique characterise the style. A destination in St. Gallen for all those who appreciate craftsmanship and creativity and really want to look forward to every course.

The Genuss Manufaktur Neubad focuses on variety in the same format: small plates, big on flavour. From tender beef tartare to homemade pasta and juicy veal steak, seasonal cuisine with a regional signature is served in an urban ambience.

This St. Gallen first-floor pub has plenty of rustic charm, but also a lot to offer in terms of cuisine. The kitchen serves down-to-earth, seasonal dishes. Most of them are classically Swiss, with the occasional exotic departure from the norm.

The elegant Schlössli is a traditional restaurant, but not without finesse. The menu features regional specialities and dishes from further afield. The wine cellar is stocked with special trouvailles from all regions of Switzerland and abroad.

Netts Schützengarten is a St. Gallen institution. Here, the brewery loft with bar, gallery, brewery parlour and a cosy beer garden exude uncomplicated hospitality. Classic and international dishes go perfectly with the cellar-fresh beers.

Kafi Franz is the meeting place for anyone who likes uncomplicated, multiculturally inspired cuisine. Cooked fresh and without frills, the food reflects the diversity of the city of St. Gallen. This lively space remains open for encounters and neighbourliness.

There is a Champagne and café bar on the ground floor of this St. Gallen institution, the "Krüsi Stübli" on the second floor, but gourmet dreams come true on the first floor. Excellent, contemporary Italian cuisine made from the best Swiss produce is served here.

This restaurant has many loyal regulars, thanks to its special flair somewhere between nostalgic and artistic. The menu features Italian classics, with the carbonara prepared in Swiss style with béchamel, accompanied by wines from the Belpaese region.

This elegant restaurant is always worth a visit. It exudes Austrian flair, with succulent fried chicken on the plate and Vorarlberg charm in the air. But if you prefer, you can also enjoy expertly cooked Swiss specialities and Mediterranean dishes.

Three generations work at the Drahtseilbähnli, a real family affair. Whether it's turning fruit into gondi, roasting granola, playing host or collecting dairy products from the farmer for brunch, everyone has their own job. That's cosiness in St. Gallen German.