"Swiss Cuisine" Restaurants in State of Freiburg
Chef Kaiichi Arimoto is an artist in the kitchen. His dishes are contemporary, expressive and precisely realised. They are based on the best seasonal ingredients. The service is perfect and the wine recommendations are perfectly matched to the respective menu.
The Murten cheese dairy occupies old vaults in the old town with a kitchen that offers both fine lunch menus and extended gourmet evenings. The service is professional and the wine list surprisingly varied. We will be hearing a lot more about this place.
In Europe's smallest town, the Hôtel de Ville restaurant creates dishes that skilfully showcase regional produce. Guests praise the creativity, the harmonious combination of flavour and presentation as well as the attentive and cordial service.
The perfect getaway for lovers of classic fare. The trout come from their own pond and the game from their own hunt. The kitchen works with great sensitivity for the excellent products. Those who like to experiment will enjoy the multi-course gourmet menu.
The Café du Gothard is an original from the very beginning. As soon as you enter the restaurant, it is clear that cheese specialities set the tone. Whether it's a creamy Vacherin fondue, crispy rösti or tête de veau, the regional gastronomic tradition lives on here.
Tradition meets curiosity: Tried and tested classics, seasonal surprises and vegetarian options are created with regional products, always fresh and prepared with great care. The atmospheric vaulted cellar invites you to linger and relax.
This robust restaurant in the heart of Gruyère offers regional classics with a seasonal twist in the Brasserie Nova. The beautifully presented plates are a feast for the eyes, the fresh produce comes from the region and the fondue cheese from the local dairy.
Patron Philippe Roschy has undergone rigorous training and knows how gastronomy works. Just like at Boulevard 39, where you can make an impression with frites maison, Tournedos Rossini or meringues with double cream. But the number one attraction remains the entrecôte.
More than just a restaurant - but unfortunately only for a few months during the warmer months of the year. The cultural project and integration business is an integral part of Freiburg's catering scene. Some come for a glass of Chasselas or iced tea, others praise the tartare.