"Take Away" Street Food Restaurants in Zurich
Stamped Burgers stands for handmade burgers flattened on the griddle using regional ingredients. These are available in various flavours - even with foie gras! Snacks such as fried chicken bites or Swiss fondue balls are also not to be missed.
One of the best burgers in Zurich can be found in the centre of Zurich's main station! Created as a pop-up during the coronavirus pandemic, Action Burger combines simple but high-quality basic ingredients to create a top-class cheeseburger. The vegetarian version with portobello mushrooms is also irresistible.
Baba's is the new crowd favourite among Zurich's kebab shops. The reason: the meat skewer is not only made from Swiss meat, but also roasted over a wood fire. Kebabs don't really get any better than this. The Iskender plate is a particular favourite.
The smash burger from Huncho achieved cult status in record time. The team relies on perfect craftsmanship and proven classics: the patties are smashed and fried to perfection and then served with high-quality toppings in the classic Martin's Potato Bun.
The sourdough bagels from the Bagel Shop on Nüschelerstrasse are to die for! They are available in different variations: classically topped with salmon or spread with cream cheese, but also with pastrami as a Reuben sandwich, with tuna or with salami and ham as an Italian Club.
At mit&ohne, it's not just the bread rolls that are homemade, but also the meat kebabs, sauces and lentil falafel. The passion and quality are palpable, which has earned the kebabs a certain cult status in the city of Zurich. The queue is worth it.
From food truck to stand in the Bridge hall in Europaallee - this is the success story of Ban Mi 136. Founded by two Vietnamese who wanted to bring the cuisine of their homeland to Switzerland, the sandwich is now regarded as one of the best in the city.
At Cartell Zurich, you can enjoy authentic Mexican food with a view of the Schanzengraben. The atmosphere is good, the chilli sauce is nice and hot, the margaritas are ice cold and the tacos are delicious. They are available in various versions with and without meat, as well as other specialities.
The delicious tacos, burritos, quesadillas and co, the Mexican drinks, the colourful interior, the good atmosphere, the large garden - there are many reasons to pay a visit to the taquería. Not only is the cuisine authentic here, but so is the atmosphere!
This restaurant is all about US-style comfort food: dishes such as mac 'n' cheese, pastrami sandwiches, smash burgers and Philly cheese steak sandwiches are on top form here. After that, the world looks a little rosier.
The gates of the Micas Garten urban oasis are open from spring to autumn. Here you can enjoy drinks, street food and life on 30,000 square metres. There are various stalls offering their specialities, such as Afghan Anar, Tenz Momo and Gelateria di Berna.
Napulé restaurants have been bringing a touch of southern Italy to Switzerland for years. The Neapolitan pizzas are left to rest for at least 48 hours, making them particularly light and airy. The toppings are just as delicious, as only the best ingredients are used on these pizzas.
Napulé restaurants have been bringing a touch of southern Italy to Switzerland for years. The Neapolitan pizzas are left to rest for at least 48 hours, making them particularly light and airy. The toppings are just as delicious, as only the best ingredients are used on these pizzas.
The delicious tacos, burritos, quesadillas and co, the Mexican drinks, the colourful interior, the good atmosphere, the central location - there are many reasons to pay a visit to the taquería. Not only is the cuisine authentic here, but so is the atmosphere!
This bistro offers a wide range of Thai dishes, from Thai classics to specialities that are not available everywhere. Everything can also be ordered to take away, so you can enjoy a quick lunch or dinner without compromising on quality.
Bang-on serves Brazilian cuisine. In addition to the now well-known açaí bowls with toppings, a number of hot dishes and tapiocas are served. These pancakes made from manioc starch are filled with sweet or savoury fillings. They are served with fresh juices.
The inspiration for this pizza al taglio take-away comes from a small village in Lombardy, where Rosanna's bottega used to be. The butegar dough is left to ferment for at least 72 hours, making it particularly easily digestible. It is topped with selected ingredients from Switzerland and Italy.
This Thai take-away has been one of the best in the city for years and remains so even after a change of staff. At lunchtime, you have to expect a wait to be able to stock up on the delicacies from the buffet. But it's worth it, because the food here is excellent and reasonably priced.
A top spot in the city on the Limmat for lovers of Indian and Sri Lankan cuisine. As the name suggests, the curries are first-class, but kottu roti, samosas and dosas are also delicious here. The atmosphere in the small restaurant is extremely cosy.
Richie's Chicken is one of Zurich's top addresses for fried chicken. Everything is just right here: from the crunchy breading to the juicy meat and the delicious homemade sauces. If you like it spicy, you should definitely choose the gochujang-coated version.