The Best 10 Premium & luxury priced Restaurants in Lower Austria
The new generation goes one better: The Landhaus is one of Austria's top addresses. Thomas Dorfer has confidently followed in its footsteps. Creative ideas, perfect implementation. Excellent!
Mörwald stages gourmet cuisine as a sensual overall experience: delicately composed, aromatically deep and technically brilliant. Regionality serves as a stage - pure culinary elegance unfolds.
Where everything fits: Ambience and access to the region's top products are one thing, Veronika and Uwe Machreich's talent - as hostess and chef - is another. A hill full of culinary delights!
1 room, 5 tables, 23 courses - and Bernhard Zimmerl at the center of the action. Cooked live, staged course by course. An intense, personal dining experience that pushes culinary boundaries.
Even the "small bites" reveal Peter Pichler's ambition. Regional through and through ("Cook the Gart'l"), even the celery is served "from head to toe". Game is also very good!
Marco Gangl doesn't have to promise the moon - he delivers. With a Scandinavian influence, he reduces things to the essentials: an excellent basic product and the art of imaginatively refining it.
Christian Wöber cooks ambitiously, confidently and creates sensory experiences. Visually a dream, aromatically precise, tasty and texturally always good for surprises. Great wine list.
Fine dining in Heurigen style: wine is celebrated here and combined with cuisine that combines regionality and French sophistication. A visit should be on every gourmet's to-do list!
The focus is clearly on steak, with the churrasco also available in more unusual cuts. But the old spa town's old baths should also always be dedicated to seasonal specialties (from asparagus to pumpkin).
"Mealtime is lifetime" - it is celebrated at Mörwald's Refugium. What better way to spend it than with cuisine at the highest level? Top: grammel dumplings with champagne cabbage.
Regionality is an attitude: ingredients come from forests and meadows, land and water - Mariazell fish, game from our own hunt, cheese from the Waldviertel, and so it goes on. Good things are just so close.
Guests really feel like royalty here - the castle ambience does the rest. Romantic seating makes you feel like you're in another era. The cuisine focuses on the region and Austrian dishes.
Candlelight always creates a romantic atmosphere in the restaurant. Freshly caught fish and seafood are reminiscent of your last vacation by the sea. Hostess Lona creates a Mediterranean atmosphere.