The Best 10 Mid-Range priced Restaurants in Hesse
Josef Laufer keeps the family business on track with his first-class cuisine. Classic sauerbraten and the best Wiener schnitzel are just as much a part of the repertoire as veal liver and pike-perch fillet.
Upscale Italian cuisine in a cozy living room atmosphere and on the terrace. Fish are the specialty of the house, which is run by the Di Gregorio family in a very friendly manner.
A picture-book inn, not only the interior exudes flair and charm. The cuisine is based entirely on first-class regional products, always fresh and prepared with finesse.
A small inn straight out of a picture book. Isabelle Ehrhardt charmingly looks after the guests, while her husband Michael cooks first-class, tasty dishes with subtle nuances of flavor.
Whether under the old plane trees in the garden or in the elegant restaurant, guests can expect a romantic place to feel good - and to enjoy. The French origins of the country house are still evident on the plate.
Guests can enjoy fine dining with ambitious modern dishes in the Hotel Lammershof's small, chic gourmet parlor. The first-class meat comes from home-bred bison.
The wine list in the cozy castle restaurant is gigantic, the ambitious cuisine offers a varied repertoire of regional dishes and international classics.
Dirk Schröer's new restaurant on Rauenthaler Berg offers a whole range of fine dishes that always have a gourmet touch. Beautiful terrace with a view of the Rhine valley.
The name doesn't promise too much. And as with a private invitation, guests don't need a menu, but can be surprised. Down-to-earth dishes with that little something extra.
Seeing and being seen is one reason why so many regulars love coming to the glassed-in pavilion. Oliver Henrich's reliably good cuisine is another. A popular address at the Kurhaus.
You can taste tradition - in the glass and on the plate. Delicacies from the region are served in the elegant wine house and on the terrace. Everything is as fresh as the fish from our own ponds.
Culinary delights are not neglected at the friendly hotel. The in-house restaurant will delight guests with its ambitious, home-made fresh cuisine.
Authentic French brasserie dishes are served in the modern glass pavilion. Cuisine classics include oysters, vineyard snails and the first-class bouillabaisse.
The passionate hunter Ralph Stöckle not only achieves culinary success with game he has hunted himself. He also enriches his Francophile creations with vegetables and herbs from his own garden.
A small French culinary experience. Classic dishes, inspired by a Huguenot cookbook, are tastily served in a cozy, chic country house ambience.
The Frankenberg hotel also includes the SonneStuben restaurant, which focuses entirely on classic German cuisine. It serves down-to-earth, seasonal and regionally inspired dishes.
THE place to go in Frankfurt - especially in summer, when you can enjoy a meal under the trees directly on the Main. The kitchen serves tried and tested, home-style dishes. Simply delicious!
Only twelve kilometers from Frankfurt, but in a different world: the idyllic location in the countryside and the homely atmosphere attract many guests who like to come back for the good food.
In the comfortably furnished country house, Daniel McCabe and Volker Salm offer a potpourri of homemade dishes made from the best products. The varied fish menu is always recommended.
The restaurant is small and refined, the Italian-inspired cuisine is fresh and tasty, and the service is competent and friendly. That's why Martino and Kathi Stirn's Kitchen is so popular.