The Best 10 Great Value priced Restaurants in Tyrol
Here, everything revolves around the real thing: farmers, fishermen and hunters deliver what the season has to offer. Johannes Nuding transforms everything into honest dishes with finesse and character in his second restaurant.
A safe address for fish lovers. The terrace is located directly on the fish ponds and invites you to enjoy. The food is consistently cooked "from head to fin" or in the spirit of "from nose to tail".
Michael and Agata Grafl's love of the product and the region is the backbone of their cuisine at Steinberg. The workshops and specialty weeks, such as the Brixental Almschwein, are also very special!
Chef Thomas Dreher's Tyrolean delicacies are a must-try. A cultivated tavern culture from the tasty dumpling trio to smoked trout with horseradish to oven-fresh roast pork.
At Bergisel Sky, alpine views and architecture merge into one experience. Organic and regionally inspired specialties, Tyrolean classics and the Bergisel cake make your visit a pleasure.
The pleasantly modern Jaipur offers delicious North Indian cuisine made from the best ingredients. We recommend the leg of lamb broth, classic chicken dishes and fish curries.
You don't eat Nepalese food every day, and certainly not this well. Close to the courtyard garden, you can indulge in tender paneer balls and grilled lamb. The dumplings and soups are also delicious!
It's not just the crystals that shine here - the cuisine also sparkles with flavor and lightness. At Daniels you can enjoy products from Tyrolean farms, from breakfast to an elegant dinner.
The paw in the logo is almost the only exotic thing about the Pumafalle. Here in the Gschnitztal, things are down-to-earth and cozy. The dumplings, schnitzel and homemade cakes are delicious.