The Best Alpine Huts in Tyrol
Tradition is taken to the next level here with creative ideas (Almtapas!). Game shows its best, even modern side, for example as wild liver cheese or burgers with pulled venison. During the seven-course gourmet evenings, the alpine cuisine moves elegantly in the direction of fine dining.
Down-to-earth, but never boring: the cuisine is traditional and typical of the region, with a great sense of quality. Homemade pastries are of course a must. In the cozy parlor, the tiled stove is particularly homely and the seats are quickly taken!
Rustic wooden parlors, outside the mountains within reach - a picture-book alpine ambience. On the plates: specialties from the region, cheese from our own production and the best meat from the farm. Tips: Cheese fondue at the table and a melt-in-your-mouth Kaiserschmarrn for the finale.
Cheese dumplings, spicy goulash, fluffy Kaiserschmarrn - the best of Tyrolean cuisine is served here. Plus a panorama that will make your heart beat faster. After a long hike or a day's skiing, this is the perfect place to relax, take a deep breath and simply enjoy yourself.
In the midst of greenery, surrounded by alpine meadows and mountain scenery, with a bit of luck even chamois will pass by - here the world still seems to be in order. The cuisine impresses with top quality from the immediate region: trout fresh from the mountain stream and outstanding game dishes.
Panoramic view, mountain lake, rustic hut - that's all you need, because the setting speaks for itself. The cuisine remains down-to-earth, with tried-and-tested recipes and dishes that are good for the soul. A small, fine menu, cooked up in three courses in the evening, and in the morning it continues with pleasure.
Here, enjoyment begins with the origin: many ingredients come directly from our own farm. This results in Tyrolean alpine cuisine that could not be more varied. Classic hearty delicacies, but also tasty vegetarian dishes. Top game goulash!
Front row, foot-free, with a view of the Tannheim Alps: the spacious sun terrace ensures the best atmosphere on fine days. Fresh mountain air makes you hungry, and the hearty Tyrolean cuisine and homemade pastries (apple strudel!) are the perfect remedy.
When the mountains and forest are reflected in the lake, the entire setting looks like a postcard. The cuisine moves confidently between Alpine down-to-earthness and fine haute cuisine - from hearty goulash to butter-tender Black Angus fillet. Coherently composed menus.
The best of the region lands directly on your plate here, all from selected producers or home-made. The sumptuous snack platters invite you to taste them all. Käsespätzle, Kaiserschmarrn and co. are served in the proper style in the Pfandl and taste twice as good.
At the Neurauter family, hospitality is a matter of the heart and the physical well-being goes hand in hand. Home-style cooking, sweet classics and vegetarian options are always on the menu. The best place to sit is on the sun terrace with a view of the imposing mountains.
Quality down to the last detail. Regional, high-quality cuisine, characterized by ingredients from our own organic farm and from the surrounding area. Homemade Schlipfkrapfen are among the classics, dumpling dishes are always a hit. Those with a sweet tooth can look forward to freshly baked pastries.
At 2308 meters above sea level, two dynamic hut tenants are in charge and the kitchen is a hive of activity. They serve Tyrolean home cooking from cheese dumplings to hearty roasts, complemented by harmonious vegetarian and vegan dishes. The lentil daal is excellent.
This hut lives regionality and sustainability - from the infrastructure to the plate. It deliberately serves traditional Tyrolean classics such as roast soup, spleen slices, lamb liver and funeral pyre. Everything is lovingly prepared and interpreted in a surprisingly contemporary way.
Whether from near or far - the journey here pays off. From the first coffee to the last evening delicacy, guests are taken care of. The kitchen serves home-style cooking with a modern twist, plus delicious vegan and vegetarian options. Fresh pastries included.
From Alpine oxen to game from local hunting grounds - regional produce is served here. The sumptuous hut breakfast and homemade cake variations tell the same story. Be sure to try it: Roast venison with cabbage and dumplings, followed by apricot cake. Heavenly!
So close to the Wilder Kaiser, the view is simply breathtaking. Tyrolean hut culture is at its liveliest here: convivial gatherings, warm hospitality, always something going on. The cuisine remains down-to-earth - from snacks to hearty refreshments, everything is just right.
On the doorstep: mountain scenery, natural spectacle and a crystal-clear lake - almost too kitschy and beautiful to be true. Culinary delights range from a small snack with lard bread to a hearty, daily changing mountaineering meal. Fresh cakes and strudel every day.
Every product is carefully checked and, where possible, comes from trusted partners in the immediate vicinity. Organic is more than just a buzzword here and ecologically sustainable behaviour flows into every decision. And, of course, much of it is homemade.
A real centre of attraction for excellent Tyrolean home cooking, and not just at Törggelen time. Hearty alpine soups, dumpling risotto, gröstl and even oven-warm bread come fresh from the kitchen - as do the homemade pastries. And the Kaiserschmarren is to die for!