The Best Asian Street Food in Munich
Weiping Xu and his noodles are legendary in Munich. Hand-pulled, they will knock your socks off. Especially when they are combined with thinly sliced beef, egg and shallots in the soup. There are also 14 spices in it. Which ones? He won't say.
Fish often don't look particularly attractive. A bit dull, some even stupid. But at byvu they are sexy! Like the flambéed butter marrow mackerel or salmon and tuna. In the rice bowl, they go together with all kinds of greens - great! Vegans order the "Dancing Shrimp"!.
Longing has a home: Khanittha in Munich's Werksviertel neighbourhood serves authentic Thai food with open live cooking and Thai night market flair. And if you can't get enough of the flavours, spiciness and acidity, you can also book a cooking course here.
Of course, the curries at Rice Garden are great. But if you want to treat yourself, you should definitely take a look at the grill menu. The pepper sauce they serve with the tuna fillet is to die for, as are the grilled prawns.
If you're wandering around Munich with a craving and ask around on the street to find something tasty to eat in between meals, there's a good chance you'll be sent to Bánh Mì Minh. Whether vegan or with BBQ pork - you can always rely on this roll!
You could close your eyes and randomly run your finger over PhoYou's small but exquisite menu and you'd still always get it right. For example with the "Lazy Peanut Sauce" - lots of flavour and a delicate spiciness with animating acidity.
Some say that phở is not a food, but a way of life. At Ha Noi Pho, you can and should order the soup anyway! Or you can embark on an adventure and ask the hosts for a recommendation. Vietnam with a Bavarian dialect? That works very well here.
Whether fresh summer rolls, the rice plate with spare ribs and fried egg, homemade bánh-mì sandwiches or a delicious papaya salad, everyone is sure to find their favourite dish at Madame Do. Also because the Vietnamese classics are very aesthetically arranged.
You can recognise it from the fact that the dishes on the menu are in Thai: It's authentic here. That's another reason why it's always packed here. But it's worth the wait. Especially for the mixed plate of "house specialities". Mysterious and full of flavour!
Neon lights show the way through Seoul at night. "You are the beer to my soju," it flickers. But no: Munich is not Korea. It just tastes like it, at 89Anju. Just the right restaurant to enjoy succulent Korean fried chicken with a few good friends.
There is an iron rule: the more restrained the interior, the more authentic the Chinese soul food. Yi Da Wan on Rosenheimer Platz fulfils this rule. Homemade dumplings and wonderfully honest soups are definitely worth a visit!
Now Munich foodies can also rejoice: Hako Ramen with locations in Berlin and Hamburg, has opened a location near the Viktualienmarkt. The noodles are homemade, the broths are available in many different flavours - and vegan lovers can also find their bliss.
Uncle Chen is the uncle you never had but always needed. Luckily, he has opened his shop and brought Hong Kong's dai pai dong culture to Munich. Fluffy bao buns, delicious wan tan and marvellous noodle soups. Of course, there are also sharing options.
Vietsoup serves - unsurprisingly - Vietnamese soups. But what is surprising, apart from the great flavour, is the price. You can get a classic Phở Nhớ here for just 3.90 euros. Another surprise: they call them dumplings here. That's integration!
Just like in South Korea, Koreans eat where life happens: right in the centre of the university district. And you can really feel alive - thanks to energising dishes such as the fantastic "Dduk Baegi BibimBap" or the savoury "Kimchi Boggum Bap".
Excellent food and friendliness do not necessarily go together. If you're in the mood for a belly rub, you should eat somewhere else. If, on the other hand, you feel like belly flattery, you should immediately order the best Pad Thai in town. Yes, here they still count, the inner values.