The best cafés and coffeehouses of type "Bakery" in Upper Austria
Live like God in Gmunden, is the motto when you enter the chic café. Or is it a patisserie, a boulangerie, a bistro? It is what it is, says the love of craftsmanship, which is a blend of French art and regional quality. Magnifique.
Good baking requires manual labour. And when master baker Marcus puts his personal fingerprint on every roll, it pleases both fans of craftsmanship and connoisseurs alike. A great traditional business. Very good sourdough bread.
The combination of traditional craftsmanship, classics and modern creations works perfectly in the bakery. There is the right pastry and bread for every preference: poppy seed fritters, salt sticks or savoury brown bread made from sourdough. Good pastries.
Baking is one thing, transparency is another. At Waldi you can watch the bakers baking and realise that all it takes to make good crusty bread is a few ingredients, time and a lot of passion. Quality beats quantity. Waldi is cult.
The Salz-Mohnflesserl, known as the Mohnweckerl in St. Konrad, is a kind of Upper Austrian cultural asset. At the Mayr bakery, special attention is paid to the Weckerl and it is baked slightly larger than usual. Marvellous. This also applies to rolls, croissants and the like.