The best cafés and coffeehouses of type "Bakery" in Vienna
Cheers to the bakery trade. In the two-story, stylish downtown branch, everything revolves around bread, pastries, and cakes of the highest quality, from which wonderful breakfasts and fine snacks are conjured up.
Viennese bakery meets French boulangerie. Or vice versa? At the Mariahilfer Straße, baguettes and country bread are served over the counter to perfection; the cafe au lait is accompanied by croissants, madeleines and a delicious pyre in a to-go cup.
In the epicentre of the Viennese "hipsteria", guests meet in a stylish ambience for fine old Viennese coffee and pastries, and the breakfast variations also attract guests. The croissant-based dishes are a real treat: from sweet croffles to croast.
The company once made a name for itself with handmade baked goods made from original Waldviertel grain. Today, the stylish branches are a firm favourite in the city, because in addition to bread and pastries, the delicious pastries are more than worth a sin.
Wooden accents create a cosy atmosphere in the minimalist interior. Everything you could wish for from a Waldviertel cult bakery is on offer: bread and pastries that are always perfectly made, almond croissants and other sweet temptations, plus a small selection from the greissler.
The fact that perfection often lies dormant in simplicity has long been proven by the consistently high quality of Joseph's baked goods. You can also stock up on jams, spreads and much more of an equally high standard for at home.
Only a handful of tables are waiting for guests here, but despite the reduction, the range on offer covers all the bases: the usual perfect baked goods in savoury and sweet varieties alongside small snacks and fine coffee. There are also selected delicacies to take home.
It's not just the love of bread that you can feel and taste in the small café near Mariahilfer Straße, but also the love of all kinds of other delicacies from the French art of baking: perfect croissants with a delicious coffee; lemon tart and the like don't taste any better, even in the centre of Paris.
Noble and nutritious: the organic baked goods are made with ingredients from our own farm - fresh from the oven and made with love. There are also regional specialities, creative breakfast ideas and changing daily specials. The pub garden is the perfect place to relax and enjoy.
Julian Lubinger is known as a croissant whisperer - his artfully filled puff pastry favourites and fine baked goods are the centrepiece of the extended espresso buffet with fine pastries. Add to this a top-quality coffee from Süssmund - and the day is made.
Viennese coffee house flair with Parisian elegance - charming, stylish and yet completely relaxed. Master confectioner Walter Mayer bakes with great dedication and consistently high quality. His pastries are an experience, his apple strudel an absolute classic.
A paradise for those with an adventurous sweet tooth: Here, experiments are carried out in the sweet laboratory! The crookie - a fusion of croissant and cookie - stands for modern baking art, while classics such as sheet cakes and Gugelhupf à la grandma remain timeless favourites.
The café has long been as popular as the hotel itself - also thanks to its casual breakfast. The regular BBQ soul brunch is a real treat, with a huge selection and an extra portion of good vibes. Good vibes guaranteed!
Viennese bakery craftsmanship and French patisserie art come together in Horst Felzl's modern restaurant. All kinds of Viennoiserie specialities are also served to absolute perfection, as are the baguettes made to original French recipes.
It's definitely worth taking a little more time here. The breakfast is anything but ordinary: Eggs Benedict in a croissant, Kaiserschmarren with pieces of lotus. Plus fantastic coffee and the famous doughnuts. Simple, but so delicious!
The legendary cinnamon buns and their relatives are just a small part of the range, as all kinds of sweet and savoury delicacies are created in the bakery's ovens. Espresso and co. with a perfect crema are also served in the stylish bar.
A sweet institution since 1840: in the oldest k. u. k. Hofzuckerbäckerei is still baking as it did in the old days - with recipes from six generations and a love of the craft. The cakes and tarts are timelessly fantastic. You can also have breakfast in style.