The best "Indian Cuisine"-Restaurants
Chef Gaspar Fernandes builds on his Goan heritage with a seasonal menu shaped by precision and detail. Portuguese roots influence the wine list, while attentive service has earned a loyal and curious following.
Since 1991, this central restaurant has introduced refined Indian flavors to Oslo. A cellar of around 400 wines supports the kitchen's mission to share Indian food culture with warmth and generosity.
It has long been an institution and yet it never ceases to amaze. In this Indian temple, nothing is missing, neither the magnificent decor nor the delicious classics of Indian cuisine.
As the oldest vegetarian restaurant in the world, Hiltl has been shaping Zurich's gastronomic scene since 1898. A daily freshly prepared variety of hot and cold dishes, buffet and à la carte, plus its own bakery, juice bar and modern ambience with its finger on the pulse.
In 1971, Surjit Singh Ahluwalia opened one of Sweden’s first Indian restaurants, introducing new spices and dishes. Decades later, his sons continue the legacy in Masthugget and at two other locations.
The Inda Bar focuses on the evolution of Indian cuisine by combining traditional spices and recipes with fresh, seasonal and local produce. All dishes are designed to be shared to enjoy a colourful variety of flavours in a convivial atmosphere.
The India Club serves top-quality North Indian cuisine. In the colorful and cozy restaurant in the Hotel Adlon, chef Manish Bahukhandi cooks rustic and refined dishes.
South Asian cuisine with a focus on seafood delivers flavor explosions through unexpected spice combinations in an intimate space; here, dark wood panels contrast with light fabrics draped from the ceiling.
Located next to Vilnius Cathedral Square, this Indian restaurant pairs a central setting with striking presentation. Authentic flavors, traditional music, and signature cocktails shape the experience.
Raj Dass is a master of Indian cuisine, his dishes are bursting with spice and aroma. The house specialty is the thali, a menu that includes a whole range of traditional dishes.
Bright colours on the walls, arched ceilings, wine bottles everywhere and the beautiful glassware create a refined atmosphere for the high-quality, plant-based dishes. With its Ayurvedic influences, the cuisine broadens the horizon. Very ambitious tasting menu.
The flavor carousel spins here: with a wide range of spices, Indian cuisine is authentically brought to the plate. All dishes come with a choice of spiciness levels. Great curries!
Nikhil and Varsha Mistry bring the flavors of India to western Sweden, taking guests on a culinary journey across their vast homeland. Dishes are available in whole and half portions for maximum variety.
Part of a small six-location group, this North Indian restaurant prepares everything from scratch, using a traditional vase-shaped tandoor for naan and tandoori specialties. Main courses range from mild to distinctly spicy.
The thali plates are a parade of flavors: an intense cross-section of India's regional cuisines, with a full spectrum of spices and exciting textures. Served with fluffy naan (even a truffle version).
Opened in 2025 by Madklubben, this Indian concept embraces the South Asian ritual of sharing flavors via a generous thali-style platter, alongside full à la carte portions for those inclined.
This small Old Town restaurant in Vilnius serves Thai and Indian cuisine with an emphasis on bold flavors. The extensive menu allows guests to choose their preferred level of spice, with sauces playing a key role.
The modern Indian restaurant near Schwarzenbergplatz has just been renovated. Large groups from the Indian community occupy it: The cuisine fits. There are many places like this in London, but only this one in Vienna.
A Burgenland classic awaits on the way to Rust. Decorated with the arcades and the garden, the kitchen now serves Indian food from the tandoor twice a week in addition to the house favorites!
Sivakumar Sivasamy and his wife, originally from Sri Lanka, longed for Indian cuisine in Sønderborg and opened their restaurant in 2014. Since then, it has gained popularity for its authentic dishes and excellent-value buffet.