The best Levantine street food in Vienna
Vegan lovers welcome! The cuisine is predominantly oriental - from baba ghanoush to falafel and one of the best vegan kebabs in town. Seitan and tofu-based meat substitutes meet savoury side dishes, including a world-class kimchi that is bursting with flavours.
A street food stall has become a legend; Taïm has blossomed from an insider tip into a cult address for authentic Israeli and Middle Eastern cuisine. Hummus, falafel and sabich sandwiches taste like they do in Tel Aviv - best enjoyed in a combination menu with ultra-crunchy fries.
Modern street food meets Tel Aviv vibes: brunch, lunch and finger food all day long - fresh, creative and casual. Sriracha fries provide the kick, speciality coffee the flow. There's always something going on here, but everyone is sure to find a spot in the relaxed Baschly garden.
Vegan is the trump card! Classic Mediterranean and oriental dishes are reinterpreted with sophistication and inventiveness and spiced up with fine ingredients. Taboulé with za'atar pitta chips, dukkah hummus, black bean falafel - it's the little details that make the difference.
Breakfast is the first step into the world of Levantine, savoury cuisine. A large selection of mezze, but also the choice between "Sultan's Köfte" and the house version of a shish kebab is difficult. The grill master particularly knows his way around lamb (roast lung or chops).
Like a gastronomic fairy tale from 1001 nights; oriental specialities from red lentil soup to unique house creations. Pastrami always shows its best side in burgers, wraps and bowls. And in addition to shakshuka, its twin brother hamshuka also awaits.
A street food stall has become a legend; Taïm has blossomed from an insider tip into a cult address for authentic Israeli and Middle Eastern cuisine. Hummus, falafel and sabich sandwiches taste like they do in Tel Aviv - best enjoyed in a combination menu with ultra-crunchy fries.
Multicultural and multidimensional in flavour: freshly baked pitas are waiting to be filled with all kinds of delicious things - from grilled skewers and shawarma with our own savouriness mix to vegetarian and vegan options with cauliflower or avocado & egg.
"LaChaim, says the chicken" or "The Melanzani in love" - the Israeli dishes served here are as poetically titled as they are delicious. Oriental Levantine cuisine with strong flavours and fine details - topped with tahini and pomegranate, it almost tastes like Tel Aviv.
In the kosher, oriental-Israeli restaurant, spices are not spared and every dish, no matter how simple, is refined with them. The horizon extends from Turkey via Israel and Uzbekistan to Thailand. Many main courses come from the charcoal grill, which provides extra flavour.
Tewa - that's nature, enjoyment and honest cuisine. The three restaurants now serve food that is good for you: organic, fresh and with a focus on oriental-Mediterranean cuisine. Everything is 100% controlled, no greenwashing. Instead of chichi, a cosy pub garden with a market feeling.
Tewa - that's nature, enjoyment and honest cuisine. The three restaurants now serve food that is good for you: organic, fresh and with a focus on oriental-Mediterranean cuisine. Everything is 100% controlled, no greenwashing. Instead of chichi, a cosy pub garden with a market feeling.
Syrian cuisine has long since arrived here and delights us with Shawarma and crispy falafel in the shape of a ring - familiar, but a real visual highlight. Fresh from the grill and aromatically marinated, the meat impresses with its unmistakable flavour.
100% kosher, creative and delicious: the menu is a fusion of gastronomic cultures, but the focus is on Jewish, Middle Eastern and international specialities. A must-try: the Uzbek soup shurpa. And of course, pita and hummus are also a must.