The best Mexican Street Food in Vienna
Monika Sims' corn dough artistry is the secret behind every tortilla. The highlight: fresh organic corn from Austria, ground on site in a kind of stone mill and processed using a special technique to create soft, wonderfully fragrant flatbreads. Always fresh and simply delicious!
Monika Sims' corn dough artistry is the secret behind every tortilla. The highlight: fresh organic corn from Austria, ground on site in a kind of stone mill and processed using a special technique to create soft, wonderfully fragrant flatbreads. Always fresh and simply delicious!
Authentic Oaxaca street food with outstanding meat quality at its now permanent location in the second district. Of course, there are also vegan creations, and everything is homemade, from the dough to the fresh tortillas – even using original Mexican corn. Don't miss out on the margaritas!
There are five creative taco specials to choose from every day - always including a vegan option. They are served in authentic Mexican style: spicy, full of flavour and with homemade salsas that really heat things up, from very hot with serrano chilli to fruity and mild with pineapple.
Authentic "tacos on the go" - the fans won't be long in coming. The tortillas are freshly made and homemade guacamole is of course also available. The guys from Tacos Hermanos bring a real Mexican attitude to life and create a great atmosphere at the stand.
Chef Mauricio cooks like a proud Mexican: authentic, spicy, with a lot of heart and flavour fire. His tacos, huaraches, enchiladas and barbacoa tell of home and joie de vivre. The colourful decorations are pure fiesta. And sometimes a good tequila is simply a must.
Burritos, tacos, bowls - a feast for all those who love it spicy and flavoursome! Fresh ingredients, perfectly matched and only really complete with the homemade sauces. Chilli salsa is a must and jalapeños on top provide that certain Mexican feeling.
Two food cultures that could hardly be more different come together - and merge into something great. Austria and Mexico battle it out at the pop-up stand: tacos with boiled beef, roast pork & cabbage or vegan goulash. Fusion with an explosion of flavour!
Mexican street food - perfect as a take-away: quesadillas, burritos & co. in flawless execution. Creative ideas are constantly producing new recipes. The taco burger is truly unique: wheat tortilla meets juicy smashed burger, served with your choice of salsa - simply brilliant!
Whether burrito, quesadilla, in a salad or as a bowl - the fresh tortillas are the stage for the best ingredients; with chipotle beef, peanut butter chicken and octopus ceviche, you can draw on the full range of flavours. The icing on the cake is the salsa on top. For the brave: Himbanero, extra spicy!
Mexican Grill and cocktail bar - a perfect combination of fiery cuisine and exceptional drinks that trumps many a classic bar and could even make Mexicans jealous. Whether tacos, burritos or nachos, homemade guacamole and salsa are a must.
Mexican Grill and cocktail bar - a perfect combination of fiery cuisine and exceptional drinks that trumps many a classic bar and could even make Mexicans jealous. Whether tacos, burritos or nachos, homemade guacamole and salsa are a must.
Mexican chef María Báez relies on traditional cooking techniques to bring the authentic flavours of her homeland to the plate. The "Cochinita Pibil Tacos with Xni-Pec" are pure Mexico - tender pork with pickled habanero onions.
Burrito for breakfast, as a bowl or the classic original. Each roll gets special attention: beef in Guinness broth, chicken à la coq au vin or vegan with BBQ seitan - the fillings are full of flavour. With graffiti on the walls, it's the ideal setting for street food!
Authentic Mexican street food with all the classics that turn every lunch break into a fiesta Mexicana. Quesadillas, burritos and nachos are creatively spiced up and are anything but boring. The owners' insider tip: pineapple as a topping, regardless of the dish.