The Best of »Falstaff Online Germany 2023«
Alexandre Fleck brings wine expertise, Ahmed Omer kitchen experience. So there are exciting pet nats from Georgia to accompany seasonally changing dishes like waxy egg mayonnaise with nut butter or enoki mushrooms with tahini.
Chic wine bar on the Mittelweg offers fine wines from Bordeaux, the Pfalz, rare vintage champagnes and Japanese sake. In addition to antipasti, there are oysters, tartare, salads and pinsas for snacking. Beautiful outdoor area.
Modern restaurant with high quality design in Winterhude. House wines can be enjoyed along with antipasti, pinsas or salads. Large breakfast offer and beautiful outdoor area.
If you want to get a table at Bibenda, you should be at the door shortly after the restaurant opens. The popular wine bistro focuses on walk-in customers, a small but frequently changing wine list - including natural wines - and a menu that is rich in vegetarian dishes.
Small location in the tranquil 'Bean District' with an outdoor area on cobblestones. With wines mainly from Tuscany and the region, there are antipasti plates, anchovies and olives, but also pasta and risotto on the changing daily menu.
Cosy, informal atmosphere - surrounded by wines all around. The choice is excellent wines, delicious antipasti and creative coffee specialities. Live music evenings are held from time to time.
Small but fine location with a long communal table. Wines with a focus on Württemberg; every month a different winery is the focus. Cheese, sausage and bread from the Hofpfisterei - and homemade Maultaschen to take home from the Paulaner Inn on the old Postplatz next door.
In the small room next to the "Ratskeller" with a long bar table, wines from the municipal winery are served, but also representatives from Baden, the Pfalz, and sometimes international wines. In addition there are Swabian tapas in small jars and also cheese, salami and olives. Terrace facing the marketplace.
Fourteen open wines and thirty bottled wines join fresh dishes with ingredients from the region - including snacks, crispy tarte flambée, hand-pressed spaetzle and salads. Breakfast specials on Saturdays and Sundays.
This traditional pub combines a bar, café and restaurant in one and is no longer just a place for coffee and cake. The sparkling after-work drinks in an lovely ambience with friendly service are also recommended.
Small, cosy bistro in St. Georg with a carefully chosen wine list, fresh tarte flambée, soups, salads and small snacks. Popular outdoor area just around the corner from the hip Lange Reihe.
Unpretentious wine bar run by Fine Bagels operator Laurel Kratochvila and Geist-im-Glas boss Aishah Bennett. Relish the atmosphere and experience; natural wines from Austria, France, or the Czech Republic are accompanied by trifles, including Fine Bagels' challah bread.