The Best of »Falstaff Online Germany 2023« in Bavaria
Bavarian cuisine has a firm place in this historic building, and regional dishes are served for lunch and dinner. In good weather, the wonderful beer garden beckons with hearty classics.
Grandezza in setting and service. The elegant, chic restaurant is well-equipped for fans of Italian and Japanese food, and the food walks confidently between the Mediterranean and the Far East.
Modern French cuisine with an Austrian twist. An unusual gastronomic concept, but one that promises plenty of enjoyment. The feel-good atmosphere in the cosy restaurant also contributes to this.
Pizza at its best, generously topped and crispy baked. There are 16 different variations here, including gluten-free and wholemeal pizza. Margherita and Mafioso are the favourites, but antipasti and pasta are also worth trying.
The classic among all classics. The beer is foaming in the mugs, well-made Bavarian specialties come out of the kitchen, and the mood is always good. In addition, there are seasonal themed menus.
Before you look at the menu, you should ask for the daily recommendations. You are always well advised to do so, because the kitchen knows its craft and brings "Bella Italia" authentically to your plate.
Beer rules here, and that's a tradition. Just like the cuisine, which also offers vegetarian dishes, but mainly Bavarian and Munich specialities in subtle portions on the plates.
French brasserie cuisine at its best, accompanied by Bruno Massard's wide selection of French and Spanish wines. Here you eat fish and the recommended seafood platter can be ordered in advance.
The Ratskeller on Marienplatz is open seven days a week. Hearty Bavarian classics such as knuckle of pork, roast pork and veal patties are always available here, as well as specialities from all over the world.
In the traditional brewery, you can enjoy genuine Bavarian cuisine without frills. Munich white sausages are only available until noon, after which you can order roast suckling pig or the classic butcher's platter.
The Grillhouse is spread over three floors, and the gastronomic variety is correspondingly large. Poke bowls, sushi and the like are on the menu, as are first-class grilled fish and meat dishes.
Munich inn tradition belongs to the "Augustiner Keller" like the freshly tapped beers and the well-stocked menu. There is something for everyone, from the Bierstubenbrotzeit to the crispy Bauernente.
Chef Jürgen Weingarten is already cooking at full speed at noon, his uncomplicated cuisine is wide-ranging in its offerings and always worth a try. In good weather, the terrace is open.
A traditional Munich restaurant with classic modern cuisine. Not only roast pork, schnitzel and grilled sausages are served here, but also inventive vegan and vegetarian dishes are on the menu.
The cosy inn is a haven of the best Bavarian traditions. Home-brewed beer is tapped fresh from the barrel here, the meat for the first-class dishes comes from Bavarian family businesses.
Seasonal freshness of the best produce is a must in the friendly family business. Just like the finest homemade pasta and of course the classic "Tagiolini al Tartufo". You have to try them!
Kobe beef and Bavarian ham, Japanese culinary art and Thai fusion cuisine, fish and seafood. Everything comes together harmoniously here, an Asian gastronomic experience of a special kind.
Pure Munich lifestyle. Brewing still takes place here, and beer can't be served any fresher. You can order Braumeister schnitzel, ox cheeks or simply crispy knuckle of pork with it. Weisswurst is available until 5 p.m.
In the discreet art nouveau setting of the trendy restaurant in the old town, people like to meet for coffee, a drink or a cocktail. The kitchen offers small tasty snacks, a relaxed place-to-be.
Welcome for over 50 years! Surrounded by carvings from Tahiti and Hawaii, kappi shells from the lagoons of Luzon and tikis from Fiji, you can enjoy Polynesian specialities from the beechwood oven, such as barbie duck or the classics barbecue spareribs and crab rangoon.