The Best of »Falstaff Online Germany 2023« in Stuttgart
Unfortunately only open during the day, because the bar area of this elegant restaurant is almost in the aisle of the shopping paradise. So, high-quality produce in terms of meat, fish and vegetables and a rich caviar selection as an extended lunch.
A chic mix of restaurant and bar, of harbour loft and American diner. Features Surf & Turf from fresh lobster to prime beef. The extensive drinks menu also offers some high quality open wines.
The name is deceptive, because in this rustic and cosy inn ambience, there are classics such as Maultaschen, Kässpätzle and Rostbraten, but they are prepared with a modern twist. Regionality is also celebrated on the wine list with over 160 selections.
One of the oldest buildings in the city (built in 1564) has been revived after years of stagnation. On two floors, between walls and half-timbering, there is Urschwäbisches with a modern twist. Good selection of wines from Württemberg.
The creative fusion cuisine is ambitious. Situated behind the collegiate church, the ambience resembles a loft and it opens onto Schillerplatz. Sea bass ceviche or miso-style salmon are accompanied by homemade lemonades and a good selection of fine (sparkling) wines.
With the junior at the stove of the family business, which is also a wine bar, Swabian specialities are interpreted in a more modern and international style, from burrata to kimchi to winter cod. Beautiful garden.
Elegant ascent up one flight of stairs. Classic Italian division of labour between men (service) and women (kitchen). Beautiful dishes from the stone oven, small wine list up to Tignanello and Sassicaia.
Stylish restaurant and bar on two floors. The fusion cuisine offers much more than sushi; for example, high-quality seafood, but also Wagyu. Good wines, interesting signature cocktails.
Because this restaurant, with its large glass frontage, is located in the state parliament, you can occasionally see politicians. High-quality dishes from Swabian to international, extensive wine list, very nice terrace with a view of the opera and Neues Schloss.
In the rustic ambience of this family business, excellent pizzas are made in the stone oven. The kitchen also offers specialities away from the standard dishes, including lobster weeks. Good wines.
The location behind is not ideal, but the new restaurant is spectacularly staged with light installations by Tobias Rehberger. The cuisine can hold its own: tartar of sea bass with marinated artichoke hearts or gnocchi with duck ragout; attractive and delicious plates
In the elegant restaurant of the Steigenberger Hotel Graf Zeppelin, rump steak, Chateaubriand, but also Secreto Iberico are grilled in the Southbend at 800 degrees. Besides good drinks and cocktails from the attached bar, there are also high-quality open wines.
Not far from the Schlossplatz, people like to show off and eat well. Many classics, but also weekly changing specialities, plus wines from all regions of Italy.
New hotspot from the Enso sushi & grill maker in the revived Calwer-Passage. Similar concept, but even more stylish ambience and larger beverage selection with good wines, over 200 types of gin and over 20 types of sake.
Sebastian Werning offers great value for money at the à la carte restaurant in the Künstlerhaus. He interprets top dishes like dipped scallops or Barbarie duck with a modern twist. Attractive lunch menu, good wines.
The fair-weather location near the burial chapel, which King Wilhelm I had built as a token of love for his young deceased Katharina, is only open seasonally. Lovingly assembled breakfast boxes and picnic baskets, wines from the surrounding gardens of the Collegium Wirtemberg and a unique view.
In an elegant ambience of dark tones, the steaks are served on a hot stone so that the cooking level can be individually controlled. Premium cuts up to 500 grams from the American Morgan Ranch, but also from Argentina and Uruguay.
The meat is aged on the bone for up to 42 days and is served in a variety of cuts, from spareribs and burgers to porterhouse steak for up to four people. The drinks menu has over 200 varieties of gin and a good wine selection from the New World as well. Large patio.
Started as a vegetarian restaurant in the summer of 2021, the restaurant now also serves high-quality meat and fish produce from the region, such as beef tartare and salmon trout. This is presented in the glass pavilion with a beautiful outdoor area and a view over Stuttgart to the Rems Valley.
A very small restaurant with 30 seats in a living room atmosphere. The menu changes every two weeks and offers mainly Neapolitan pasta, fish and meat specialities. High quality bottled wines.