The Best of »Falstaff Online International 2025« in Île-de-France
On the sixth floor of the tower, the gourmet restaurant offers a great view of the Seine and Notre-Dame. Founded in 1582, it has been modernised and now also offers a rooftop terrace for cocktails. The wine cellar has over 300,000 bottles.
Bonnard is a cosy, vegetarian restaurant in Paris that uses seasonal and local ingredients for creative dishes. The wine list offers biodynamic wines from various French regions that go very well with the dishes.
Hestia, the Greek goddess of the hearth, is the name of this chic restaurant with white beams and stone walls. Chef Loïc Dantec serves a seasonal menu with dishes such as grilled Cantal pork. Impressive wine cellar.
On the seventh floor of "La Samaritaine" in the "Cheval Blanc" hotel is an Italian seafood brasserie. Here you will find a lively atmosphere, a cocktail bar, an impressive wine list as well as fresh fish, seafood, pasta and desserts.
Opposite the Louvre Gardens, chef Benoît Dargère creates Mediterranean classics with carefully selected ingredients. The service is as outstanding as the food - including risotto and grilled octopus. Cosy, elegant, romantic.
"Mojju" combines the flavours of Korean cuisine with modern French influences. Chef Thibault Sombardier offers dishes such as miso-glazed monkfish, accompanied by traditional banchan and a selection of wines.
This romantic restaurant has a minimalist style: a bar with dark blue mosaics, dark walls and floors and stylish lighting. It exudes Japanese elegance and is run by chef Satoshi Horiuchi.
"Guy Savoy" creates a menu with first-class ingredients. It offers different atmospheres: the wine bar for snacks, the library for peace and quiet and the fireplace for romance. A medieval fireplace is the centrepiece of this stylish room.
"Aux Crus de Bourgogne" offers traditional French cuisine in a charmingly renovated setting. Classics such as snails and sole are also available on the terrace. Delicious soufflés are offered in the autumn.
Here you can enjoy plant-based sushi and crispy rice with shiitake, oyster mushrooms and avocado, gyoza with kimchi sauce and delicious cocktails. Chef Christian Ventura focuses on sustainable ingredients. The calm ambience has many wooden textures.
The Japanese restaurant "Hakuba" offers an exquisite omakase experience under the direction of chefs Takuya Watanabe and Arnaud Donckele. The dishes combine seafood, sushi and sophisticated sauces in a stylish, traditionally inspired setting.
Japanese chef Kazuyuki Fujinuma offers fine French cuisine in the "L'INITIAL" restaurant near Notre-Dame Cathedral. The dishes are precise, made from high-quality ingredients and offer good value for money.
"Monsieur Bleu" in the Palais de Tokyo offers a great view of the Eiffel Tower on the banks of the Seine. Joseph Dirand's modern space is ideal for dinner, drinks or brunch. The menu combines French and international cuisine. The atmosphere is lively.
Restaurant on the Champs-Élysées that combines Asian cuisine with French flair. The menu offers delicious dishes that combine both traditional and modern influences. The rooftop terrace offers a view of the Eiffel Tower.
Sugaar has spent years travelling the Basque Country to select special produce such as anchovies, sardines and meat. Each product reflects the love of craftsmanship. Guests also discover the diversity of Spain from small producers when it comes to wine.
In the heart of Saint Germain des Près lies this charming Parisian bistro, part of the Ducasse empire. Little has changed since 1932. The menu offers bistro dishes and brasserie classics such as snails, pâté and profiteroles.
Astair in the Passage des Panoramas offers French charm and classic dishes. Under the direction of Jean Valfort and his team, guests enjoy seasonal specialties such as frogs' legs and tartare in a stylish ambience.
Simone Tondo, a chef from Sardinia, runs this cosy bistro with wine cellar and has transformed it into a traditional osteria. His cuisine uses Italian ingredients and offers a creative, changing menu with daily specials.
Gigi Rigolatto embodies the Milanese lifestyle. In the exclusive Golden Triangle of Paris, the restaurant offers authentic Italian cuisine with delicious antipasti, pasta and desserts. In the evening, there is lively entertainment with cocktails.
Lively, elegant setting in the Palais Garnier. Here, guests enjoy seasonal dishes in a 1920s atmosphere. The dishes are simple, refined and emphasise fresh ingredients. On nice days, the 1500 square metre terrace invites you to relax.