The Best of »Falstaff Restaurant Guide Croatia 2026« in Mali Lošinj
This elegant, historic hotel, with its magnificent view of Čikat Bay, sets the stage for a culinary experience in a class of its own. Austrian chef Michael Gollenz transforms the finest regional ingredients into contemporary, creative dishes with a French-inspired twist.
The Fusion restaurant at the luxurious Hotel Bellevue has won a special place in guests’ hearts. Fine Japanese cuisine, prepared with Mediterranean ingredients, offers a unique culinary experience. The sashimi is both classic and creative, and the Wagyu steak is remarkably tender.
On the shaded, flower-adorned terrace of this popular steakhouse, you can sit right by the water. The restaurant serves the finest cuts from Croatia and around the world, such as ribeye, T-bone, and strip loin steaks, which are aged in the restaurant’s own aging room and finished on the asado grill.
An incredibly atmospheric setting, with the rustling of olive and pine trees. The flavors of the sea are perfectly captured in dishes like pasta with a mussel and scampi ragout or a rich lamb stew. Pan-seared fish and lobster are carefully prepared, and the wine selection pairs well with them.
This family-run restaurant stands out for its harbor location and warm hospitality. The fish is excellent; the appetizer platter with fish mousse and scampi tartare comes highly recommended. Thick pasta is served with a spicy tomato and shrimp ragout. Be sure to save room for dessert!
Set in the cozy surroundings of a blooming garden, this family-run restaurant entices guests with island specialties made with fresh fish, which is either marinated raw or braised in the oven on a bed of vegetables and potatoes. Lamb and pasta are also must-try dishes.
This renowned seafood tavern offers a special atmosphere thanks to the small pine forest surrounding it and its ocean view. Traditional dishes are enhanced with herbs; specialties include lamb in a peka, fish stew, or the catch of the day—grilled or braised.
This charming restaurant has been a popular dining destination for several decades, and its traditional, upscale cuisine is a perfect fit. The mussels, the grilled fish platter with potatoes, and the fish stew with a slice of fried polenta are all delicious. The lamb is braised in a peka.
This charming konoba right on the water stands out for its refreshing cocktails, which you can enjoy on the terrace in the summer. People come here for the fluffy, generously topped pizza, but the shrimp-stuffed pasta, grilled lamb, and fish dishes are also excellent.
At this simple konoba by the water, the hospitality and value for money are excellent, and the menu focuses on classic dishes. The restaurant is known for its fish soup and pasta with clams. Squid are stuffed with ham and cheese and braised; they’re served with rice and grilled vegetables.