The Best of »Falstaff Restaurant Guide Croatia 2026« in Osječko-baranjska županija
This small family-run hotel, housed in an Art Nouveau building, also features an upscale restaurant. The cuisine is modern, yet deeply rooted in tradition. The meal begins with foie gras and pumpkin cream soup, and the pasta and risotto are particularly delightful. Pumpkin cream is also featured in the tiramisu.
The city’s heritage is not only reflected in the family-run hotel but is also perfectly showcased on the plates at the elegant restaurant. The kitchen specializes in classics with a modern twist—for example, the foie gras is enhanced with chili, lime, mango, and nuts.
The Josić family grows local grape varieties at their winery, and the estate also features a great restaurant. The appetizer platter is loaded with homemade sausages, ham, and cheese. The goulash and duck confit are outstanding, and the pan-fried trout and roast wild boar are also a treat.
Old wood, glass, and stone blend together to create a traditional-modern fusion. The family raises pigs, and the meat is served as sausage, ham, grilled steak, or braised pork cheek. Be sure to save room for the delicious desserts.
This iconic restaurant is housed in a former movie theater and features charming décor. Slavonian and Dalmatian influences blend with Austrian touches—as seen, for example, in the crispy-fried Wiener schnitzel. Tenderly pan-seared veal and stuffed calamari are to die for.
A delightful country getaway. This charming estate offers cozy rooms, and the restaurant exudes a cozy atmosphere thanks to its rough-hewn stone walls. The traditional cuisine, featuring mixed platters—whether raw ham, baked dishes, or grilled items—is a perfect match. Stews simmer over the fire.
The fusion of an exceptional cocktail bar, nightclub, and Asian cuisine is a success. You start with tempura vegetables, and there’s a wide selection of sushi, rolls, and wok dishes. The various soups are also excellent; everything is appetizingly presented and invites you to sample it all.
This casually decorated restaurant has built up a sizeable regular clientele. Meat and fish dishes are equally popular, ranging from pleskavica and grilled meats with fried potatoes to risotto and pizza. The fluffy pancakes are also delicious.
The restaurant is located on a quiet side street and stands out for its tasteful interior and background music. The colorful fusion menu is a real treat, featuring marinated eggplant in tempura, a Buddha bowl, green curry with crispy chicken and coconut milk, or toast with shrimp mousse.
The charming, cozy decor is made even more special by the restaurant’s location on the Drau River. Here, you can expect hearty classics that will leave you fully satisfied: beef ragout on creamy polenta, smoked pork with sauerkraut and fluffy dumplings—but the fish dishes are also a delight across the board.
In the rural idyll of Slavonia, you’ll feel right at home in this rustic restaurant with its tiled stove and wood. Hearty home-style cooking is a delight—be sure to try the crispy fried chicken with ham and cheese, Perkelt, or meat from the Peka. A fluffy finishing touch: plum dumplings.
A simple, cozy spot that’s been in the same family for generations. They raise their own cattle, which are used to make sausages, ham, carpaccio, and grilled steaks. Their own fish is served as pâté, carp chips, or fish soup. The various fruit strudels are also a real treat.
The small courtyard of this family-run restaurant, which serves Croatian home-style cooking, has a charming atmosphere. Start with a cream soup and beef tartare; pork with dumplings and sauerkraut or grilled chicken will leave you wanting more. Be sure to save room for dessert!
In a pleasant atmosphere, you can enjoy traditional, hearty meals right on the water. In addition to classic stews, you can savor pan-fried pike or grilled house-made sausages, fish goulash, and delicious desserts, which often feature hazelnuts or pumpkin.
This charming konoba offers great value for the money, and the service is exceptionally friendly. Black cauldrons filled with various aromatic stews sizzle over an open fire, but the kitchen also serves baked and fried dishes, risotto, and a delicious beef ragout with cheese spaetzle.
The rustic decor is complemented by traditional Croatian and Hungarian cuisine. Freshwater fish takes center stage on the menu—whether as a spicy fish soup, pan-fried, or baked. The house-made sausages are also delicious. Afterward, treat yourself to one of the excellent local brandies.
The atmosphere at the former grain mill is very laid-back, and the value for money is great here. The Slavonian dishes are meat-heavy, featuring stews, ham platters, house-made sausages, and grilled pork. There are also meat-free options—such as couscous with roasted vegetables.
This welcoming restaurant on the Drau River draws guests in with its peaceful atmosphere on the terrace, but it’s cozy inside, too. The menu features all kinds of grilled, fried, and breaded dishes, served with pan-fried potatoes or roasted vegetables. Hearty stews simmer away over an open fire.
The konoba in this picturesque little village seems to be frozen in time, and the atmosphere is very relaxed. The hearty cuisine, based on old recipes, fits right in—there’s plenty of grilled and baked dishes, soups, and Wels-Perkelt with homemade green pasta. Delicious homemade bread!
The friendly staff and colorful decor create a relaxed atmosphere. The menu features simple, tasty classics that will fill you up: delicately marinated pork ribs or fried chicken with fries, giant burgers and wraps, and a variety of pasta dishes. Good cocktails.