The Best of »Falstaff Restaurant Guide Croatia 2026« in Splitsko-dalmatinska županija
An elegant venue with a view of the sea. The essence of Mediterranean cuisine is perfectly captured, blending traditional and modern flavors. Fish and delicious raw marinated seafood are on the menu alongside sushi. A very appealing wine selection.
The restaurant is located on the island of Šolta in a magnificent 18th-century castle. It offers first-class Mediterranean cuisine, with a focus on premium local ingredients. These ingredients are skillfully transformed into classic dishes with great depth of flavor.
In the heart of the Old Town, you can take a seat in bright red armchairs and let your gaze wander along the beach promenade. The cuisine is youthful and vibrant, playing with colors, aromas, and flavors, yet never forgetting tradition. A very interesting wine selection.
The Hideaway, a favorite among celebrities, offers a truly luxurious, paradise-like vacation experience. A burst of flavors is guaranteed with the sous-vide-cooked lobster served with sautéed polenta and Brodetto sauce, or the smoked risotto with cheese cream.
From the restaurant and its beautiful panoramic terrace, you can see the marina. Fish caught by local fishermen clearly takes center stage on the menu, and all dishes are presented with a creative twist. The desserts—all homemade, of course—are also highly recommended.
This top-rated restaurant is located in a beautiful, quiet cove. The best thing to do is check in at the boutique hotel right away and embark on a culinary journey in a class of its own. The cuisine draws inspiration from international flavors, such as in the marinated mackerel with edamame and pumpkin seed oil emulsion.
The terrace with a view of the sea is elegantly set; the romantic atmosphere is complemented by upscale dishes that are highly creative in both flavor and presentation. A real treat: roasted, marinated beets with creamy goat cheese or an aromatic seafood stew.
You can expect a kitchen full of finesse from the open kitchen. This works so well because the ingredients are strictly locally sourced. The chefs themselves present the dishes at the table and let guests immerse themselves in the story and inspiration behind them.
A pleasant Mediterranean oasis where Dalmatian flavors, textures, and aromas come together under Chef Vesna Vukman to create exquisite dishes. A great start: lamb tartare with mustard and black garlic. Be sure to try the traditional gregada—fish and mussels in white wine.
The view of the sea and the surrounding islands is breathtaking. Since 1986, this family-run restaurant has been serving the finest gourmet delights, all beautifully presented. These culinary delights are offered as multi-course menus, with wines perfectly paired to complement each dish.
A small winery that creates an incredible atmosphere with its vineyards, herbs, rose bushes, and a restaurant. Reservations are required; there is no menu—the restaurant serves Asian fusion cuisine based on what’s available at the market—all very creative and full of flavor.
Right next to the bridge—hence the name—is this chic restaurant where everything just comes together perfectly. Chef Stjepan Vukadin prepares Dalmatian classics but gives them a completely fresh twist; the focus is on exciting, intense flavors. The dishes are also a feast for the eyes.
A very elegant atmosphere by the water; the covered terrace is a dream. The dishes impress with their presentation and flavor—such as the tuna tartare with wild berries, lemon, and wasabi, or the green risotto with cheese cream. For dessert, treat yourself to a warm chocolate cake.
The stone house perfectly captures the island’s charm. Dino Šeparović’s take on Dalmatian classics and his experimentation with new flavors are a delight, all based on high-quality local ingredients. The wine list features indigenous varieties and a wide range of vintages.
When various events are held in this stylish setting, special menus are offered. Otherwise, the menu features upscale dishes, primarily based on fish and seafood. Each creative course is a small work of art in its own right. These dishes are accompanied by carefully selected wines.
This luxurious hotel boasts a prime location in a stunningly beautiful bay. The culinary offerings are also impressive—modern and creative, with a touch of tradition, and based on the finest regional ingredients. As a result, every single dish leaves a lasting impression. Excellent wine selection.
Nestled in the heart of the Old Town, this modern family-run konoba thrives on warm hospitality and a touch of romance. The meal begins creatively with caper pesto and artichokes on bruschetta; the perfectly seared tuna steak pairs beautifully with pistachios, eggplant purée, and chutney.
This renowned restaurant, tucked away from the hustle and bustle, is the perfect destination for lovers of fish and seafood. The quality of the ingredients shines through in every dish—scallops, tuna carpaccio, fish soup, or pasta with vegetables grown on the restaurant’s own farm. Very extensive wine list.
This colorfully decorated house, with its view of the sea, offers an unforgettable experience—not only in terms of its setting but also in terms of its cuisine. You can savor the fresh flavors of the sea in dishes like fish stew or raw fish appetizers. Grilled chicken and exquisite Ćevapčići are also among the highlights.
The modern hotel terrace offers a view of the sea. The sea and its ever-changing form are also reflected in the creative cuisine. Classic flavors are also featured in dishes such as pasta, risotto, wok dishes, and Wagyu steaks. Great themed evenings!