The Best of »Falstaff Restaurant & Inn Guide Germany 2026« in Baiersbronn
The continuity of fine dining is celebrated here: Claus-Peter Lumpp and his team have been serving modern French cuisine that touches the heart and soul for many years. Predicate: tasteful.
Torsten Michel continues to keep the legendary gourmet restaurant on the road to success, his creative cuisine is on a world-class international level. This also applies to the extensive wine list.
The new building has also brought new esprit to Sackmann. For a long time now, the highly creative cuisine of the father-son duo has not been as central as it has been in recent years. Great wines!
Wilhelm Hauff's "Schatzhauser" would probably have been shocked by the spicy papaya salad and crispy chicken burger "Asia style", but there is also lentil stew and Maultaschen here. Tastes great.
Sot-l'y-laisse of black-feathered chicken with scallop tartare, hazelnuts and curry: chef Nicolai Biedermann knows how to hold his own in this culinary stronghold with sophisticated dishes.
Cozy wooden cave with a view of the Murg. There are real oysters from Poget, as well as "Swabian oysters" known as Weinbergschnecken. Plus all kinds of world delicacies with a regional touch. Sackmann in a nutshell.
If you want to learn about the finesse, effort and excellence of local Baden-Swabian cuisine, the Dorfstuben is the right place for you. An all-time favorite is the roast beef with fried Maultasche.
The Obertäler Engel tends to get lost in the maelstrom of attention from Baiersbronn's starred restaurants. Yet the fine cuisine is well worth a flying visit, for example with char tartare and milk-fed veal cheeks.
One of the most sustainable pond farms in Baden-Württemberg, adjoined by one of the best restaurants in this area: The freshly caught trout and char dishes are excellent.
"Where the valley ends and the vacation begins": The hotel's claim hits the mark. Buffet lunches and à la carte dinners are served in the lush Black Forest setting. The game dishes are particularly popular.
The regional cuisine at the Meierei ranges from dishes such as hearty sausage salads and vegetarian wild mushroom ravioli with parmesan foam and sage. Uncomplicated and good.