The Best of »Falstaff Restaurant & Inn Guide Germany 2026« in Rhineland-Palatinate
Long a legend, Clemens Rambichler's exceptionally excellent cuisine confirms the first-class reputation of this chic restaurant time and time again. World-class gourmet cuisine!
Thomas Schanz has created a true gourmet temple where wine culture is not neglected. His cuisine is exceptionally complex and characterized by a multifaceted aroma.
Fish, seafood, shellfish and meat are fixed components in the refined menu of the Wine Route's first two-star restaurant. If you like to socialize, make a reservation at the long "Schimkow.TISCH".
One of the most exciting new openings of the year: Yannick Noack takes guests on a great culinary journey along the Moselle. Exceptional, tasty creations, also à la carte.
Craftsmanship in the best sense of the word: guests can watch as Benjamin Peifer cooks for them. Many small and medium-sized courses characterize his menu. Much of it is homemade, including the ham and soy sauce.
With Christian Binder, the Steinheuers' restaurant remains on course for success. With his ingenious creations, the talented chef creates sustainable enjoyment at the highest level.
Cosmopolitan Peter Fridén lives and celebrates "New Nordic Japanese Cuisine". In his brilliantly presented dishes, he combines Japanese finesse with Scandinavian freshness. Always highly praised.
Philipp Stein's sophisticated gourmet cuisine is refreshingly uncomplicated and at the same time first-class and profound, served in a particularly beautiful, colorful and harmonious ambience.
The small restaurant is full of culinary surprises, David Weigang always impresses with excellent aromatic arrangements. This is accompanied by first-class drinks.
Max Goldberg and Kerstin Bauer have found their home base in the old Kaufmannshaus and offer cosmopolitan, Japanese-inspired cuisine made from regional ingredients. Nine-course menu, intimate atmosphere.
Host Nora Breyer is bursting with creativity. The same applies to her dining room in the former warehouse just outside the state capital. Star cuisine is served, always artful and aromatic. Great cheese board.
The Hahn family has not only set the tone in the Palatinate with their hotel and the associated gourmet restaurant. The historic cross vaults offer a wide variety of creative, fine cuisine.
Ruth Rüssel runs the cozy, chic restaurant with endearing charm. Her husband's cuisine sets aromatic accents; Harald Rüssel's creative dishes are in a class of their own.
Regional haute cuisine, inviting atmosphere, friendly service: guests agree that this is an excellent place to dine on the Ahr. Wines from the hotel's own winery are a popular choice.
In the cozy dining room of the pretty house, Holger Stehr serves four- to seven-course menus, peppered with Far Eastern influences. Sommelier Martina Kraemer-Stehr spoils guests with attentive service.
Chef Florian Kucher uses local and international ingredients to conjure up creative fine dining menus for his guests. These are served in four to seven courses. Extensive wine selection.
A feel-good atmosphere on the Rhine. Sarah Henke and Christian Eckhardt not only promise this, they also deliver on it stringently: from the ambience to the crossover flavor cuisine and chic plate arrangements.
Fine dining with regional products and specialties from all over the world. Chef Gerald Schöberl spans a creative arc and spoils his guests with a detailed menu of up to seven courses.
Anyone setting off for a little country getaway in the South West Palatinate will be cooked for by the Borst family in Maßweiler with great finesse and attention to detail. Cordial service. Wine list with over 300 items.
Patron Vjekoslav Pavic focuses on the product. The message is: French-inspired cuisine with international and regional influences and hand-picked ingredients. Virtuoso.