The Best of »Falstaff Restaurant & Pub Guide 2026« in Crans-Montana
The window front offers a sweeping view of the majestic mountains and provides an atmospheric setting for the gastronomic experience. Michelin-starred chef Franck Reynaud composes his Alpine dishes with a touch of Mediterranean lightness. Fantastic wine list.
No one will ever be able to say that chef Yannick Crepaux didn't put enough thought into it. On the contrary! What he cooks as part of Shinrin Yoku ("forest bathing") is full of inspiration. "Eat the Tree" or "Symbiotic Relationship" are examples on the menu.
If you are overwhelmed by the view of the mountains, it is best to order a selection of sashimi after your first snacks to calm you down. Head chef Miguel de Vega, trained by top Spanish chefs, has more to offer, however, and is happy to serve sushi and sea urchin dishes.
High above the valley, Café Cher-Mignon serves seasonal, regional produce grown in its own vegetable garden. The dishes in the historic building have a Mediterranean flavour and are prepared with great attention to detail. Valais hospitality is uncomplicated and warm.
This bistro offers its guests Alpine cosiness in the dining room and a sun terrace in the middle of the Valais mountains. The kitchen prepares modern dishes with a subtle Mediterranean touch. The service and wine list leave nothing to be desired.
Where there used to be a cable car station, the Chetzeron now serves mountain cuisine with depth: regional and refined. Cuisine and style merge here with the mountain world. The wine list includes some of the best Valais wines. A real treat at 2112 metres above sea level.
Casy brings a breath of fresh air to mountain gastronomy in Crans-Montana with wild boar cheeks seasoned with Maghreb spices or Zurich sliced meat with sushi and rice crunch. The "CaSy Underground", a wine cellar with sofas and a tasting menu, provides something exclusive.
The name of the restaurant doesn't take long to explain - it's right there on the menu. The five principles of this elegant restaurant include respect (for the produce) or curious interpretation (of Levantine cuisine). Be sure to try the lamb with aubergines!
At Edo, an authentic Japanese brigade brings delicate classics such as sushi, gyoza and sukiyaki to the plate - fresh, precise and down-to-earth and with a great understanding of quality products. On the panoramic terrace, the flavours taste twice as good.
Peru meets Japan and everything mixes with mountain flair, great views and a good atmosphere. This is one of Crans-Montana's hotspots, and not just in high season. What should you eat? Ceviche, wagyu beef, gyoza and a chocolate wasabi dessert to finish.
Wild Cabin is a bit of an understatement. In reality it is a stylish restaurant in a luxurious hotel. The food concept is characterised by sharing dishes, regional cheese, home-baked bread and many influences from around the world.