The Best of »Falstaff Restaurant & Pub Guide 2026« in St. Moritz
It's not just the cuisine that is excellent here, the panorama is also impressive: At Da Vittorio, top Italian cuisine meets Alpine luxury. Classics such as Paccheri alla Vittorio and Maialino da latte con tartufo are artfully presented on the plate.
Chef Nobu Matsuhisa works in the restaurant in what was once Europe's first indoor tennis centre. He conjures up unforgettable fusion experiences from elements of Japanese and Peruvian cuisine. Tuna tacos or yellowtail sashimi with jalapeños combine both worlds of flavour.
Modern pavilion, former Olympic ice rink, now Kulm Country Club by Mauro Colagreco. The world star is approachable here: There is affordable cuisine for everyone. Lots of meat from the grill, sometimes even whole animals for special "asado" happenings.
The elegant, classic atmosphere at Le Relais transports you back to the Belle Époque. The setting for a romantic dinner is as grandiose as the classic delicacies. They taste even better with the right accompaniment from the extensive wine list.
Amaru offers a feast for all the senses. The cosy, colourfully decorated restaurant serves the flavourful cuisine of Claudia Canessa from Lima. She finds her inspiration in the street food of her home country and mixes traditional Peruvian food with other influences.
In the cosy Chesa Veglia, rustic Engadine charm strikes modern gourmet chords. Châteaubriand, lamb with herbs and grilled chicken de Bresse - the whole of St. Moritz is on fire for this restaurant, so booking is a must.
A classy restaurant that is directly accessible from the ski piste - typical St. Moritz! Italian seafood cuisine is served with self-confidence: raw, grilled, buttered. If you take a seat outside, you get sun, a view - and the sea on your plate.
The house breathes history, the parlour takes you back to the early days of the five-star hotel. Lobster salad, saddle of venison and chicken de Bresse are timeless specialities, preceded by caviar. But chef Martina Federici is also a master of modernity.
It would be unfair to reduce one of the latest highlights of the St. Moritz gastronomy scene to the view. At Grace, guests can transport themselves to the Mediterranean and indulge in lobster pasta or tomato risotto. Tiramisu, prepared at the table, is also a beautiful sight.
Mono serves fine Italian cuisine - and then you have a choice: up to the Sky Bar with a view over St. Moritz or into the Smokers Lounge for a last sip in leather armchairs. Cigars, wine and a view - this is where an evening can get out of hand in the most charming way.
The White Marmot is an exceptional mountain pub. In the extravagantly furnished dining room, you can enjoy delicious gourmet cuisine made from the best produce and good drinks. There is also a fantastic view - of the mountains and the who's who of St. Moritz.
This is not just a place to eat - it's a place to celebrate pleasure. The Paradiso combines alpine elegance with a lounge vibe, DJ sound and a summer terrace. The cuisine remains relaxed and Mediterranean, while the view sweeps over St. Moritz. Life feels lighter for a moment.
"Hut fun at a high level": where the mountain calls and the stomach yodels. Rustic classics meet fine cuisine with panoramic views. Whether it's fondue, rösti or a view - it's not just the cheese that melts here, but also the heart of every fan of rustic mountain pubs with charm.
Rustic elegance with lots of wood in the parlour or a spacious terrace with a view of the greenery and the magnificent mountain scenery: The ambience is impressive. Swiss classics, Mediterranean specialities and elegant dishes made from local ingredients are served.
Pasta and wine - that would be enough. The pasta is of the fine variety and the selection of bottles is huge. Herrschaft and Piedmont are well represented, Burgundy, Champagne and Bordeaux are not missing. Bruschetta to start, tiramisu to finish.