The Best Restaurants in 06000 Nice
Gaël and Michaël Tourteaux are a well-rehearsed team of chefs, the two brothers rock the stove with four hands in their modern-style restaurant in Nice. Their menus are full of aromatic variety and the dishes are prepared with precision and imagination.
Together with business partner and chef Pinja Paakkonen, ex-patissière of the "Alchemist" restaurant, top sommelier Vanessa Massé has created a unique place. First-class natural wines meet unique, purist creations.
An exceptional experience in every respect: great wines, impeccable service and surprisingly contemporary cuisine full of inventiveness, precision and lightness. Virginie Basselots is not one of France's great talents for nothing.
No longer an insider tip among natural wine fans. Wine enthusiast Sébastien Perinetti and chef Elmahdi Mobarik have created a very authentic Eldorado here, where you can enjoy the best food, and even better, drink by the glass. .
The charm of the sophisticated restaurant is revealed in its tasteful lighting and the view of the glazed kitchen. There are two menus to choose from, in which Mickaël Gracieux, a top chef with a wealth of experience, shows off all his skills.
A fancy place for advanced diners, but the food - fantastic lobster linguine, perfectly prepared sole, first-class vitello tonnato - is really good, with prices as salty as the Parmesan. But the desserts are pimped with gold.
Luxurious design, restaurant and bar concept on the sixth floor of the iconic Anantara Plaza hotel. With deluxe sushi, wagyu picanha and truffled lobster salad, you can enjoy the breathtaking sea view with a freshly mixed cocktail in your hand.
The rooftop of the AC Hotel Nice is the perfect place to unwind among the plants and sea views, be it with cocktails and bar snacks by the lagoon coloured pool or with stuffed zucchini flowers and salmon steak with salicorn in the sophisticated open-air restaurant.
With its premium location on the Promenade des Anglais, Le Méridien, including the Peska bar and roof terrace restaurant, is one of the hotspots of the Côte d'Azur. The hotel cuisine tastes fantastic: sea bream ceviche with citrus fruits, swordfish with panisse.
In a prime location in the old town, 37-year-old Pierre Altobelli continues his grandmother's work to great acclaim. The menu changes daily, and there are almost always barbajuans, linguine au pistou and fresh anchovies. Despite the simple preparation, the prices are upmarket.
Rather classic restaurant with uncomplicated, southern French-Mediterranean bistro cuisine and a pretty garden terrace near Avenue Jean Médecin. At lunchtime there is a reasonably priced menu, in the evening you can eat scallop crudo and grilled langoustine.
A somewhat soberly designed roof terrace restaurant in the otherwise splendid Hôtel Aston La Scala. It's still worth a visit, especially on summer days. Then the atmosphere is vibrant and you have an almost kitschy view of the city.
This pretty beach restaurant on the Promenade des Anglais is an offshoot of the popular rooftop restaurant Bocca Nissa on the Cours Saleya. The menu focuses on fish, seafood and Mediterranean dishes. If you like, you can also hire sun loungers.
A small urban oasis on the colourful roof terrace of the Hôtel Mercure. Far away from the hustle and bustle of the city and yet right in the middle of it all, you can practise cultivated laissez-faire with cocktails and snacks. In the evening, the direct view of Notre Dame is truly magical.