The Best Restaurants in 1050 Vienna
Bistro meets pub: former Steirereck chef Danijel Duspara combines Viennese cuisine with French accents and serves up feel-good cuisine with taste and high standards in his small restaurant.
Living pub culture with Viennese soul: excellent cuisine, a casual pub atmosphere and a hostess with charm. Warmth is what counts here - with schnitzel and beer, everything just feels right.
The kitchen not only produces exceptionally good dumplings and hand-pulled noodles to perfection, but also a large selection of starters and the classic Peking duck.
Austrian charm meets Portuguese temperament. Spicy aromas, fresh herbs and intense fish dishes - above all the fish soup as a sunny signature dish. Good wine selection!
The best steaks from all over the world are cooked to perfection in the beautiful vaulted room: from Austria to Uruguay to Japanese Kobe. The wine selection, including rarities, is also impressive.
The farm store sells and processes the Michlits family's Demeter-certified products, among other things. Great breakfast, homemade baked goods (cinnamon buns!), small dishes and vegan natural wines.
A cult restaurant with modern Viennese cuisine: roasted liver, Szeged cabbage and egg dumplings. Unpretentious, extremely cozy and consistently high quality - hence its large fan base.
Old Viennese pub cuisine at its best: roast pork, veal head and gröstl show off their heartiest sides. Plus one of the most beautiful guest gardens in Vienna - hard to beat in summer with spritzers and beer.
The former On is now in the hands of long-time employee Willi Szilagyi - and fortunately he remains true to the great fusion cuisine with its dizzying variety and top products.
A pub like it used to be: for over 70 years, traditional old Viennese dishes with a seasonal focus (good game dishes!) have been served here, with retro charm and a cozy atmosphere.
In Margareten, the Beisl tradition is upheld - service and ambience are down-to-earth and honest, as is the cuisine, of course: offal expertise (Nierndln!) stands alongside classic love (Surschnitzel!).
An inn straight out of a picture book: classic vineyard snails, schnitzel with potato-mayo salad, roast onion with fan-shaped gherkins - pure inn cuisine. Inviting, spacious dining room.
Instagram hotspot for foodies: super-stylish ambience and casual dishes. The "VeGoose" is completely meat-free, the reimagined Tafelspitz bowl is surprising, and the Schinkenfleckerl remain forever.
Both the chef and the pizzaiolo of this modern restaurant know what they are doing, and so there are antipasti, pasta and all kinds of secondi from land and sea, as well as fine pizzas in rosso and bianco.
Community experience in tapas style: down-to-earth cuisine is given a modern twist here and served in small plates. Lots of choice, bold ideas - a concept that playfully guides you through the variety.
Oh my dear Augustin - you have to go here! A sure address for old Viennese specialties: Baked, grilled, braised, with or without meat, plus delicious pastries. Everything is a success.
Authentic Viennese inn with a cozy pub character - no frills, no frills, simply pure. Austrian classics such as schnitzel, goulash or offal: Everything is perfect.
In the spacious restaurant, Italian dolce vita quickly comes to life with crispy pizza, fish and homemade pasta, as well as with the bistecca fiorentina (pre-order!). Enchanting inner courtyard!