The Best Restaurants in 1050 Vienna
Austria and Bohemia meet Mediterranean lightness - Danijel Duspara has been proving how harmonious this combination can be for several years now. Plus: a pleasant atmosphere and good wines!
The best of the Middle Kingdom can actually be found in the middle of the city. Homemade, hand-pulled pasta, original Peking duck or hot pot - Vienna could hardly be more authentic.
A piece of Portugal awaits in the middle of Vienna: very well-made traditional cuisine such as "carne de porco à alentejana" made from pork, mussels and potatoes. Accompanied by fine wines from "branco" to "tinto".
The restaurant is a textbook example of how to continue the restaurant culture: the cuisine and atmosphere are down-to-earth, the service is friendly and low-threshold. Wines from the vintners of the month are also served.
Fortunately, nothing has changed in the cozy interior of this nice little neighbourhood restaurant since it was taken over. The menu mixes the classic (fine fried meat) and the more modern (swordfish carpaccio).
The historic vault provides the setting for a top-class steak experience: whether fried or smoked, the cuts are always perfect. It can also be particularly classy: Kobe on pre-order!
Roasted liver from the wok? Simon Xie Hong's undogmatic cuisine takes Austrian ingredients and traditions and interprets them. That's why there's pumpkin tempura alongside the classic "mapo tofu".
Fresh cell treatment for the 50s: In a stylish yet cozy atmosphere, even classics are given a twist. Ham dumplings with truffles complement international dishes.
The highlight is the genuine Neapolitan pizzas (veggie, such as "Don Bosco"), created by the trained pizzaiolo. The Italian focus is complemented by international classics.
Master Wu specializes in Hangzhou and Shanghai cuisine - known for light, fresh dishes with depth. It's best to order the "special menu" and taste your way through the house signature dishes!
For three generations, they have been serving down-to-earth classics of Austrian tavern cuisine, complemented by seasonal specialties and heavenly desserts such as poppy-seed noodles with apple sauce.
A Waldviertel country inn in the middle of the city: cozy parlours, a wonderful guest garden, a menu full of (rightly) beloved down-to-earth classics and handmade poppy seed noodles for dessert!
An insider tip in Margareten, not just for lovers of offal cuisine. Here, it's not about the appearance of a fine beer, but - much more important! - the tasty "software", such as the cabbage dumplings.
A pub institution in Margareten that cultivates almost lost pleasures with ham dumplings and old Viennese baked meat. This gourmet program continues right through to the desserts (Bohemian pancakes).
Nice pub in the Schlossquadrat, where many things are wrapped in particularly good breading, but also classic dishes such as veal cream heart and croissant pyre are skilfully breathed new life into. Wine insider tips!
The typical Beisl furnishings with their patina also show the way in gastronomic terms - you can then indulge in nostalgia with Beuschel, Fiakergulasch and Wiener Schnitzel (also gluten-free!).
Classic and without chichi, the restaurant focuses on the important values of Italian cuisine. Not only the pizza is popular, but also the variety of pasta (with Tuscan wild boar ragout).