The Best Restaurants in 110 00 Praha
The restaurant, which is part of the elegant Four Seasons Hotel, celebrates refined Italian cuisine made from seasonal premium ingredients. Mushroom risotto with truffles or tartare with Oscietra caviar - a feast for the eyes! - may also be accompanied by a glass of Champagne.
Based on traditional recipes and techniques from various Asian cuisines, a multicultural kitchen team led by Jiří Štift cooks in front of guests on three floors: from hand-pulled noodles and Peking duck to curries, soups and sashimi.
First-class Czech cuisine on the Old Town Square. Behind the elaborately renovated restaurant is star chef Radek Kašpárek, who, unlike in the "Field", focuses on more rustic dishes such as tripe ragout, schnitzel with truffle sauce or confit lamb shank.
The top-class steakhouse on the ground floor of the National Museum combines the highest level of meat expertise with a unique butchery-cafeteria style. Various cuts from Czech Simmental cattle ("česká stračena") or Přeštík pork are expertly prepared on charcoal.
Strictly speaking, the latest addition to the "La Bottega" mini-empire is not a wine bar, but a bistro. But because it's also a wonderful place to stop for a glass of Franciacorta or a bottle of Arneis and a few snacks, it should not be missed.
Uncomplicated restaurant with varied Italian cuisine in the heart of Prague. Every appetite is catered for here. The generously topped Neapolitan pizzas with a high crust taste excellent, and the trattoria dishes are also really good.
The pizzeria, which is part of the bustling Ambiente Group, serves fluffy, crispy pizzas baked over a wood fire and topped with a wide variety of toppings according to the original Neapolitan recipe. Tomatoes, mozzarella di bufala and olive oil are sourced directly from Italy.
Popular trattoria with modern vaulted rooms just a few steps from the Old Town Square. The tasty pasta dishes made from homemade pasta are sure to impress, while the wine bar offers a good selection of Italian wines.