The Best Restaurants in 1220 Vienna
The selection in the restaurant with its beautiful garden is impressive - Panasia classics or lesser-known dishes such as Dongpo knuckle of pork and pork intestine? It's best to order in a large group!
The creations of head chef Christopher Haas are served in either three or five courses, with the chef focusing on the season and region and also likes to present rethought classics.
Enjoyment at the highest level - literally at the highest tower in the city. The view sweeps over Vienna and into the distance, as does the menu: from black salsify dim sum to truffled cheese dumplings. Spectacular!
Creative Austrian meets international cuisine. Lots of seasonal produce, including from the Kalch nursery next door. For the sweet tooth: Jussi's nougat dumplings. The Schanigarten is considered one of the most beautiful in the country.
New offshoot of the "Paco" from the ninth district. The new restaurant is located on one of the many levels of the redesigned Donau-City. Excellent: the grilled fillet of Iberico pork.
Short vacation without a trip: Vienna shows its best side on the Old Danube. The cuisine ranges from modern-Mediterranean to oriental - from porcini mushroom ravioli to vegan Blunzn.
The newly designed restaurant on the 57th floor of the Meliá Hotel (the view is stunning!) is run from afar by Basque chef Iñigo Urrechu. Some of the dishes have a Spanish feel to them.
A cozy pub atmosphere meets high-quality, creative pub cuisine such as veal steak or homemade fish sticks. At the weekend, the fresh roast pork is the main attraction.
Inside, the lovingly decorated restaurant exudes the retro charm of a rowing club, while the kitchen serves up the "stars" of international fish cuisine such as calamari fritti, moules frites and fish 'n' chips.
A Kaisermühlen original that is run with dedication. The predominantly down-to-earth dishes of local cuisine are served unadulterated and without frippery. There are also seasonal specialities such as baked porcini mushrooms from Styria in summer.
Pretty beach pub on the Old Danube with its own jetty for guests arriving by boat. The cuisine is a mix of local classics, sometimes creatively interpreted, and international dishes.
Italian delicacies and fine wines take center stage. Antipasti, bruschette, pizzelle and selected pasta clearly show that quality and product focus are what count here. Bella Italia at its best!
Traditional, beautifully renovated Donaustädter Wirtshaus with its own brewery. The kitchen serves down-to-earth home cooking, with barbecues in summer.
Lovingly run family business, where it is rustic and down-to-earth. The (seasonal) Viennese cuisine from regional produce is impressive. Schnitzel and goulash are popular options.
The small restaurant of the Vienna Police Sports Association is located directly on the Old Danube. It offers a small selection of down-to-earth dishes and sandwiches.